Reviewed: Dec. 4, 2001

This was easy and great tasting!

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mtoyne

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2001

Absolutely amazing! The best I have ever had. This will definitely be a holiday tradition in my family from now on.

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KITCHENDIVA

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Nov. 26, 2001

This is the best recipe, I did add sour cream instead of the milk and my family loved it. will make again and again and again :)

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Nov. 23, 2001

My family resists change and we've been eating the SAME fruit salad at every family gathering for as long as I can remember. My cousin once dyed it green and she never lived it down. This year I found this recipe. I couldn't believe 28 people could have rated it this good and my family not like it. I gave it a try and at first people took very small portions or none at all. Then after people started saying how good it was and wanting to know what was in it, it went very quickly. I've even been asked to bring it for Christmas! Thanks for adding a little variety to our dinners!

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CHINSTER

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Reviewed: Sep. 11, 2001

I made this for a few friends and got great reviews. So easy to put together at the last minute.

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MARY ELAINE

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Reviewed: Sep. 8, 2001

I've never made this before and I needed something easy in a hurry. Great recipe and tastes incredibly yummy. For those who are recipe-challenged like me, the 3 1/2 cups whipping cream comes out to roughly an 8 oz tub. It's ever so slightly less, but not enough to make a difference.

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VPETERSON

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Reviewed: Aug. 27, 2001

I made this salad for a party, and everyone went crazy for it. It was very simple and quick to make.

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VERA70

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Reviewed: Aug. 14, 2001

MADE FOR A PARTY AND THEY WENT CRAZY OVER IT!

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JOYCE HOFFMAN

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Reviewed: Aug. 10, 2001

Made it for a family function. It disappeared really quick. It was so easy to make.

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DEBBIEBS

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Reviewed: Jul. 13, 2001

This recipe is great! It was super easy, really quick to make and even the toughest critic's in my home loved it!

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JRCHEF

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Reviewed: Jul. 5, 2001

Absolutely Wonderful!!!

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VALERIE GILL

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Reviewed: Jul. 2, 2001

I've been making almost the identical salad, except I use 1 16oz container of sour cream instead of the milk & whipped cream, and it is very good

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LaurieM

Living In: Trumbull, Connecticut, USA

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Reviewed: Jun. 20, 2001

Everyone loved this at the lunch I prepared. Lots of compliments, and it vanished almost immediately! :-)

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JANELLE77

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Reviewed: Jun. 6, 2001

This is one of my favorite fruit salads. If you like coconut, you will love this salad, and it is so EASY!!!!

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CHARLEEK

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Reviewed: May 31, 2001

I have always loved ambrosia and this by far is the best recipe for it I have ever come across. I have made it four times now and I never get tired of it. I did take one person's advice, however, and I use light sour cream in place of the milk. If you love coconut, you have to make this salad. P

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CORI9

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Reviewed: Apr. 7, 2001

This is a great recipe, I like to add walnuts and sour cream to add more flavor to it. It's wonderful. My family requests this at every holiday dinner.

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IRENE MARIE

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Langhorne, Pennsylvania, USA

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Reviewed: Jan. 29, 2001

Finally! I looked for this recipe for a long time. Just like grandma use to make. Very easy and delicious.

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NEEGIE

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Reviewed: Dec. 24, 2000

Very easy to make and ends a holiday meal beautifully.

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PAM MILLER54

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Reviewed: Dec. 23, 2000

I served this recipe to 27 guests on Thanksgiving and everyone loved it! However, I substituted the 1/2 cup of milk for sour cream! It was great. May 12 year old daughter helped make it and had lots of fun too.

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