Photo of: Ambrosia Salad II

Ambrosia Salad II

Submitted by: Margie Sauls 
This is my mom's favorite salad. My grandmother always made it during the holidays in Alabama. 

Photo of: Ambrosia Fruit Salad

Ambrosia Fruit Salad

Submitted by: Kimberley Teal 
Shredded coconut and chunks of pineapple, mandarin oranges, marshmallows, pecans and fruit cocktail are folded into whipped topping and chilled. Top with maraschino cherries when serving. 

Jenn's Coconut Salad (Buko Salad)

Submitted by: Anonymous 
Canned coconut meat and lychees are tossed with cream and chilled for a lightly sweet salad. 

Photo of: Orange Gelatin Salad

Orange Gelatin Salad

Submitted by: Susie Williams 
This is an easy fruit salad recipe and people always ask for it. 

Photo of: Heavenly Pink Salad

Heavenly Pink Salad

Submitted by: Debra Tyner 
This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans. 

Photo of: Ambrosia Salad

Ambrosia Salad

Submitted by: Judi Bringegar 
During last-minute menu planning, I often include this recipe because I keep the ingredients on hand. 

Coconut Apple Avocado Salad

Submitted by: Jenn 
Apples and avocados are combined with yogurt and honey and then sprinkled with coconut, slivered almonds, and blueberries for a refreshing snack. 

Photo of: Mandarin Orange Salad

Mandarin Orange Salad

Submitted by: D. Thomas 
Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving. 

Pasta Fruit Salad II

Submitted by: Linda 
Don 't tell anyone what 's in this, because they just won 't believe you. Pudding! That 's right, but it goes with the other sweet offerings in this unusual pasta dish - maraschino cherries, fruit cocktail, crushed pineapple, and mandarin oranges. 

Taffy Apple Salad II

Submitted by: Carrie 
Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then stirred into a nice whipped topping. Makes eight generous servings. 
 
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