Coconut Almond Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 17, 2005
My batter turned out sticky. Couldn't roll them out into balls so I just got the teaspoon out and dropped them on the cookie sheet. Turned out well. I did increase the flaked coconut by a lot (I looove coconut) and I added more of the almond extract (I just love the smell). I scaled the recipe down just for a trial run. It would probably be better if I followed the recipe for the 36 servings. Will definitely try this again.
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Reviewed: Jul. 24, 2005
I really liked this recipe. It had a real buttery, sweet taste with the almond & coconut flavors. thank you!
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Cooking Level: Intermediate

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Reviewed: Jan. 11, 2005
These were wonderful tasting cookies and incredibly quick and easy to make. They turned out perfect and were gobbled up quickly by everyone. The only thing I noticed was that the recipe doesnt tell you how much salt to add. I added about 1/2 tsp or less, and they tasted great. They might be even better with some toasted almonds or sliced almonds added as well.
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Photo by Naomi Winter

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2004
These were very yummy. My hubby gave himself a tummy ache eating a bunch of these cookies instead of his dinner.
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Photo by Valerie Anna

Cooking Level: Expert

Living In: San Diego, California, USA
Reviewed: Feb. 11, 2001
The cookies are very tasty. The only problem is in the instructions, it says to add salt but does not tell you how much. I guess and just added a pinch (1/4 of a teaspoon) and they came out great. I also added chocolate chips to the second batch which was yummy.
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