Allrecipes home
bookmark
 

Coconut Almond Cookies

SUBMITTED BY: Laurie Thompson      PHOTO BY: Mahsa

"My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!"
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min
SERVINGS & SCALING
Original recipe yield: 3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 2 tablespoons water
  • 1 teaspoon almond extract
  • 2 1/2 cups sifted all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 cup flaked coconut

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
ADVERTISEMENT
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MNMPRINCESS
The cookies are very tasty. The only problem is in the instructions, it says to add salt but does not tell you how much. I guess and just added a pinch (1/4 of a teaspoon) and they came out great. I also added chocolate chips to the second batch which was yummy.

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Catherine S
These cookies taste pretty good. I followed the recipe just like it was written but added a little coconut extract too. They took forever to bake, and ended up chewy.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by LEXIANDJACK
These are amazingly good cookies; my search for the definitive "almond" cookie is over! I used 2 teaspoons of almond extract and added one cup each of coconut and toasted, finely chopped almonds. My additions required a little more baking time, 12 minutes at 350. Thank you so much for sharing this recipe, loved it!!

1 user found this review helpful


 
www.allrecipes.com
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

NUTRITION INFORMATION

Servings Per Recipe: 36

Amount Per Serving

Calories: 117

  • Total Fat: 5.7g
  • Cholesterol: 20mg
  • Sodium: 62mg
  • Total Carbs: 15.5g
  •     Dietary Fiber: 0.3g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?