Reviewed: Nov. 30, 2008

My kids wanted hot cocoa and I didn't have any mix packets. I searched for a recipe that didn't call for dry milk and creamer as we don't keep those on hand. This has just simple ingredients and it was wonderful - very chocolately and smooth. My kids commented how it was better than a mix. We used hersey cocoa and I modified recipe for serving of 8 (which actually just made 4 coffee mug's full). Will definitely use again - thanks!

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Reviewer:

maddiematters

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

Living In: Cabot, Arkansas, USA

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Reviewed: Jan. 3, 2007

Very easy, and with a little tweeking, very yummy. Didn't make the cocoa for an actual crowd, but changed measurements for 6 servings, and it was good. I added a bit of cinnamon to my cup and it tasted like the mexican hot chocolate my family loves. The kids added vanilla coolwhip to their cup for a different taste that was good too. Overall, an easy and a very good recipe to experiment with.

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pilgrimchick210

Cooking Level: Beginning

Living In: El Paso, Texas, USA

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Reviewed: Dec. 26, 2006

Smelled wonderful while the chocolate was boiling, but once the milk was added, it had a very weak chocolate flavor. Nobody at the party drank it, so, for me, I won't be making it again, sorry.

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HUNTDEB

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Reviewed: Dec. 22, 2006

This was so good my four brothers loved it they wanted me to make another batch. I topped it off with some Reddi whip and a sprinkle of cinnamon it was delisous!

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