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Cocoa Yogurt Parfaits

By: Kellogg's® Rice Krispies®  
"Fresh raspberries layered with yogurt, whipped topping and Kellogg's® Cocoa Krispies® cereal make outrageous sundaes for big and little kids."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 9 people have saved this

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (6 ounce) container low-fat raspberry, lemon, orange or vanilla yogurt
  • 1/4 teaspoon vanilla
  • 1/4 cup frozen reduced-fat non-dairy whipped topping, thawed
  • 1/3 cup Kellogg's® Cocoa Krispies® cereal
  • 1 tablespoon flaked coconut, toasted
  • 1 cup fresh raspberries, sliced strawberries or cut-up mango

Directions

  1. In small bowl stir together yogurt and vanilla. Fold in whipped topping. In another small bowl stir together KELLOGG'S COCOA KRISPIES cereal and coconut. Set aside.
  2. In two parfait glasses or dessert dishes alternate layers of yogurt mixture, raspberries and cereal mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 2.5g | Cholesterol: 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Tiina 
Granted, I wouldn't serve this as a company dessert, but for my kids and I as a mid morning... MORE

 
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