Sorry to give such a poor rating! I thought this was awful. Let me just note that I cook like a chemist. I measure everything - exactly. My complaint is related to the strength of the rum flavor. It was strong even on day 4. I'm wondering if the air tight container didn't allow the alcohol to evaporate. Anyway, it was a real bummer to toss these rum balls because the preparation was somewhat time consuming. I'm also thinking it's a pain to dust these things with powdered suger right before serving. I ended up dusting them on day 0, day 1 and day 4 because they absorb the sugar. Oh, well! So far, this was the only recipe I didn't like... :)
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Sorry to give such a poor rating! I thought this was awful. Let me just note that I cook...