The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2006
Very good! Quick, easy and tasty. I used coconut rum and they were yummy. I probably should have rolled them in coconut - I'll try that next time. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2006
loved these. made them last year for a family christmas party and just got a phone call from my mom saying that my grandma had called her wondering if I was bringing the rum balls again! Last year I dipped them in melted chocolate and then sprinkled the powdered sugar, makes them extra rich and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2006
These have become a regular treat for our family at Christmas. I use a food processor for the wafer cookies and nuts to make a finer mixture as recommended by another reviewer, and it works great - so much easier to roll into the balls! I also use Parrot Bay rum for a nice coconut flavor. Thanks for a great recipe! Updated review!!! I ran out of rum making this recipe in 2008 so I put in half light rum and half Rumplemintz and really liked the chocolate/mint flavor - a good variation from the coconut that I usually make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2006
I made these for a party and everyone was amazed at how great they tasted. They are quickly becoming a holiday tradition!
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Home Town: Burlingame, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 28, 2006
My family did not like rum balls until they tried these!!
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Cooking Level: Expert

Living In: La Luz, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 19, 2006
Great with Light Rum, and for a twist, replace the rum with Starbucks Coffee Liqueur. Makes them a little sweeter and stickier, but gives a nice coffee/mocha flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 12, 2006
These were excellent and so easy to do. Definetly would suggest waiting the 3 days or so to have them at their best. As stated in one of the other reviews the granulated sugar looks very pretty and sparkly over the powdered.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2006
I had 80 proof rum so I cut it with water for a 60% rum 40% water. I also made a batch with 3/8c coconut rum & 1/8c reg. rum. Let them "age" in the fridge for a week and they were fabulous.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2006
YUM! Even better chilled for a couple of days :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2006
Easy and Excellent! I make rum balls for the Christmas holiday. I make sure to give some away or I will eat all of them myself. I highly recommend this recipe.
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Living In: Oldsmar, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2006
I wasn't in love with these. They're ok.
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Living In: Kingsland, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2006
These were really good! Will definitley make again.
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Whitehorse, Yukon, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2006
I made these rum balls for one of our Christmas dessert items and it was a hit. Even our resident "rum ball maker" who hasn't made them in a few years complimented my efforts. I will definitely make them again. They did taste better after a few days (I'd made them four days ahead of time and taste-tested one a day to see if I could tell the difference!) I didn't quite make as many rum balls as the recipe said it would make, though. I think I ended up with 30 total. In any case, this is another keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 28, 2005
These were the hit of every party I took them to! - so delicious! Only thing I do different is toss them in granulated sugar rather than confection - the sparkles look nicer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2005
These were just awesome! A little time consuming but worth the effort! Everyone munched them up! Unlike other reviews, I liked the good rum flavor - wouldn't change a thing! On the list for next year's holidays!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2005
Excellent cookie, though I would add more rum and try other liquors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2005
These are SUPER easy to make and they taste great. Highly recommend this recipe. There is a relatively strong Rum taste and there is alcohol in the recipe that's not cooked off -- so these are defintely NOT for kids.
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Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2005
These are really similar to a recipe my Mom had which called for graham cracker crumbs - I think it was a 16 oz pkg of graham crackers crushed into crumbs - but otherwise the same. They are awesome! Thanks for the recipe, I had lost Mom's original one. They sure do get better as they age.
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Cooking Level: Intermediate

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 11, 2005
traditional cookie that won raves. Yes, it was strong but all loved it. I used coconut rum which added an exotic touch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 11, 2005
I love this recipe! Very easy to make (use food processor for nuts and cookies). I also used spiced rum, which I think added something. And yes, they are strong!
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