The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 4, 2009
I put them out for company and they were gone almost immediately. Really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 27, 2009
Best with coconut rum, not kalua
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 15, 2009
Everyone in my family likes rum balls and I usually make several batches around the holidays. This year I wanted to make a new flavor so I tried these. They were a very nice addition to my regular ones. We liked these but they were a little drier than I would have liked. That may have been because I used Bailey's Mint Creme for the liquor and it's a lot thicker than normal rum. They had a great flavor though and I'll make them again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 27, 2009
These were very sweet and rich, multiple people asked for the recipe, thank you!
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Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 29, 2009
I ACCIDENTALLY USED VANILLA "SUGAR WAFER COOKIES" (SANDWICH COOKIES THAT COME IN VANILLA, STRAWBERRY & CHOCOLATE I KNOW KEEBLER MAKES THEM) NOT THE ROUND ONES THEY ARE LONG & SKINNY. THEY CAME OUT SOOOO GOOOD I WILL NEVER CHANGE IT.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 30, 2008
These were yummy. I blended the nuts and cookies in my blender to make it easier to mix. Next time I would reduce the rum, but these were very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 29, 2008
these were delicious! i used almonds, and it turned out really well. they tasted even better after sitting in the refrigerator for a couple days.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 28, 2008
These were tasty, but I found there was a bit too much rum in them. Next time I make these, I think I will cut down on the amount of rum. Also, I made these a week ahead of time and left them in my refrigerator. They tasted even better a week later!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 15, 2008
So far I'm up to THREE batches of these this year. I have the stuff to make another batch and I've been requested the recipe too! LOVE, LOVE, LOOOOVE these!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 15, 2008
These were a big hit at my house. I made them to put in cookie gift boxes. My dough wasn't holding together very well at first, but popping it in the freezer for 10 minutes took care of them. Definitely wait a few days to let them mellow before serving. The rum starts off very strong. Will make again!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 14, 2008
The rum was way too intense in these, I think I would cut it down next time or use a flavored rum. They were easy to make so that is definitely a plus.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 10, 2008
These were great. Easy, although a tad bit time consuming rolling the balls. I used Malibu Rum and tried to roll in coconut, but it wouldn't stick, so I just mixed the coconut in and rolled it in regular white sugar (not powdered sugar). They were great soft, just made and even better the next day cold from the fridge. I thought the rum mixture was just right, but maybe because I used a smoother rum.
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Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 9, 2008
Very good rum ball. Taste best chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 4, 2008
These were awesome. Definitely better after a couple of days because I had a couple (okay, more than a couple) immediately after I made them and thought for a second that I just had a shot of rum. I took everyone's advice and put the vanilla wafers and the nuts (I used pecans) through the food processor first. So easy to make!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 22, 2008
I made these last year for my husband's work & will definitely make again! I agree with the others that coconut rum tastes best though! Very yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 1, 2008
fast,easy and delicious.
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Sue

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 10, 2008
very strong! but great!
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DJ
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 11, 2008
Outstanding! My family loved these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 30, 2007
Made 2 batches(US 48) to bring to work, everyone loved them. I used Jerry's Spiced Rum 90proof, only one complaint of being too strong. Served about 30 or so people, some had one and wanted more, others had 5 or 6(too much for one person at work). Recipe was easy, used a hand mixer for ease and consistency, poored rum in first and mixed then added corn syrup little by little. I rolled balls with spoons instead of hands.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 28, 2007
This is an easy recipe and it tastes good, although the rum taste is a little overwhelming. Don't expect a lot of chocolate flavor. The rum covers it completely. If I could have made a test batch in advance, I would have reduced the rum by about 2 Tablespoons and possibly rolled the balls in cocoa, or a mixture of cocoa and powdered sugar. Provided you do not mind the overwhelming alcohol flavor, the recipe is fine as is.
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Cooking Level: Expert

Home Town: Arroyo Grande, California, USA
Living In: Lebanon, Missouri, USA

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