Cocoa Rum Balls

SUBMITTED BY: Leslie  PHOTO BY: mbet85 

"This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe."
Cocoa Rum Balls Recipe
PREP TIME  30 Min
READY IN  2 Days 30 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 1/2 cups chopped nuts
  • 3/4 cup confectioners' sugar
  • 1/4 cup cocoa
  • 1/2 cup light rum
  • 3 tablespoons light corn syrup
  • 1/8 cup confectioners' sugar

DIRECTIONS

  1. In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
  2. Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 3, 2004 by CMTORIE 
I get such RAVE reviews when I make these. The only changes I make is that I use Malibu Rum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 22, 2004 by DORI M 
These are awesome!! I made them last year and they were a hit! I use Bacardi Vanilla flavored... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 28, 2005 by ginevra 
These were the hit of every party I took them to! - so delicious! Only thing I do different is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 7, 2003 by RAE-CLAWS 
If I had to sum up this recipe in one word, it would have to be yumyumyummy!! These cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 22, 2007 by Alvor 
These rum balls are awesome. I have tried many recipes that are often mucky and a pain to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 12, 2003 by Michael 
This is a winner! Thank you Leslie! Have made several times for various get togethers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Oct. 17, 2003 by WJBUCEY 
I took these to a cookie exchange party and won most outstanding. I used almonds for the nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 17, 2008 by J. Mtz. 
These have become a regular treat for our family at Christmas. I use a food processor for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jun. 15, 2006 by Marie C. 
I had 80 proof rum so I cut it with water for a 60% rum 40% water. I also made a batch with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 19, 2006 by Chris Miller 
Great with Light Rum, and for a twist, replace the rum with Starbucks Coffee Liqueur. Makes... MORE


 
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Nutritional Information
Cocoa Rum Balls

Servings Per Recipe: 24

Amount Per Serving

Calories: 158

  • Total Fat: 7.8g
  • Cholesterol: 0mg
  • Sodium: 47mg
  • Total Carbs: 18.7g
  •     Dietary Fiber: 1.5g
  • Protein: 2.3g

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