Nice blend of flavors! And it still leaves room to add more heat if you want to. I used about 3 tbsps. to season a batch of vegetarian chili, as I always add cocoa to my chili anyway so it made sense, and worked great! Later I used some as a rub for boneless, skinless chicken thighs and breasts. I browned those and made a chicken, sweet potato, tomato and black bean stew. Oh, I did also use the rub on slices of tofu, but it basically just tasted like dry rub on tofu - won't be repeating that one. Much better suited for meats, stews, chilis, and maybe even some fish. Thanks for sharing!
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Nice blend of flavors! And it still leaves room to add more heat if you want to. I used about...