Nice blend of flavors! And it still leaves room to add more heat if you want to. I used about 3 tbsps. to season a batch of vegetarian chili, as I always add cocoa to my chili anyway so it made sense, and worked great! Later I used some as a rub for boneless, skinless chicken thighs and breasts. I browned those and made a chicken, sweet potato, tomato and black bean stew. Oh, I did also use the rub on slices of tofu, but it basically just tasted like dry rub on tofu - won't be repeating that one. Much better suited for meats, stews, chilis, and maybe even some fish. Thanks for sharing!
Was this review helpful?
11 users found this review helpful
Nice blend of flavors! And it still leaves room to add more heat if you want to. I used about...