Cocoa Rub Recipe
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Cocoa Rub

By: jcjeffers  
"This spicy, chocolate rub is excellent for chicken, steaks, thick chops and spare ribs. You can also add it to chili and hearty, thick soups."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 182 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup sea salt
  • 2 teaspoons unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 2 tablespoons dark brown sugar
  • 3 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons ground black pepper

Directions

  1. Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
  2. To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
Nice blend of flavors! And it still leaves room to add more heat if you want to. I used about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by kxo 
I was worried this would be too spicy, but I used this on a roast and it was awesome. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by L. Sullivan Supporting Member (Click to learn more about Supporting Membership)
Holy Cow! This rub is the best thing to pass my taste buds in years! We used it on pork and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2009 by Alix 
Wow! This rub was so tasty! I put it on thin slices of chicken and fried in olive oil. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by EARLANDVALERIE 
Very tasty. I used this on salmon. I did decrease the chili powder and pepper down to 1 Tbls... MORE

 
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