Cocoa Ripple Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2012
Delicious! Even though I overbaked it, it didn't dry out! The chocolate inside was a great idea, gave it a pretty design and tastes yummy. I did not use the Chocolate Glaze, I sprinkled with powdered sugar (which was the other suggestion) and I did not use Crisco Baking Sticks, I used margarine instead. Thanks for the recipe, tastes great.
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Cooking Level: Intermediate

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