Cocoa Ripple Cake

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Feb 10, 2012

Delicious! Even though I overbaked it, it didn't dry out! The chocolate inside was a great idea, gave it a pretty design and tastes yummy. I did not use the Chocolate Glaze, I sprinkled with powdered sugar (which was the other suggestion) and I did not use Crisco Baking Sticks, I used margarine instead. Thanks for the recipe, tastes great.

—Bella

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Nutrition

Calories
523 kcal
26%

Carbohydrates
65.3 g
21%

Cholesterol
73 mg
24%

Fat
26.1 g
40%

Fiber
1.4 g
5%

Protein
7.8 g
16%

Sodium
331 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cocoa Ripple Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 523
Calories from Fat: 235

% Daily Value *
Total Fat 26.1g 40 %
Saturated Fat 7.3g 37 %
Cholesterol 73mg 24 %
Sodium 331mg 13 %
** Potassium 175mg 5 %
Total Carbohydrates 65.3g 21 %
Dietary Fiber 1.4g 5 %
Protein 7.8g 16 %
** Sugars 38.5g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 19 %
** Iron 15 %
** Thiamin 5 %
** Niacin 9 %
** Vitamin B6 4 %
** Magnesium 12 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.