Recipe by Karen Moorse
"Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
ground flax seed
1 1/2 tablespoons
I used oat groats, so my cooking time was a little longer than stated. I subbed chia seeds for the flax, and topped my cereal with pecans instead of walnuts. I loved my breakfast this morning! Thanks for the recipe!
I made this this morning and I thought it was o.k. I think it would be better with a little brown sugar or maybe even a little more banana to sweeten it up a little. I'll try it again with one or the other. (I didn't have time to add anything to it this morning.)
Wasn't sure about this at first, but the more I ate, the more I liked it! Making it for the second time this morning. Makes enough for at least two breakfasts, just reheat in the microwave! Thanks for a quick and easy (and filling!) recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A sweet baked oatmeal with raisins, milk, and eggs.
Make a wonderful warm breakfast of simple apple and cinnamon oatmeal.
This oatmeal is rich, delicious, and very open to your creative touches.