Reviewed: May 21, 2012

easy to make and so yummy. I used chocolate chips instead of raisins.

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nathpascoal

Reviewed: May 20, 2012

Absolutely amazing! My 3 children ate these more than our normal chocolate chip cookies!!

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ashleyself

Reviewed: May 4, 2012

Great, healthy-ish cookie. Really yummy! Halved the recipe to make 2 dozen and added about 1T peanut butter and chocolate chips instead of raisins to make it extra yummy!

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Az270890

Reviewed: Apr. 30, 2012

heavenly, added 4 heaping tablespoons peanut butter and didn't make any additions (no raisins, chips, etc) . wonderful recipe, smells delish baking. i baked mine at 350 for exactly 10 minutes on parchment and they are the wonderful combo between a crisp outside and lovely soft interior. the batter was quite soft (although my house is quite warm today) so i refridgerated 10 mins before and kept batter in fridge while they baked. didn't spread at all. YUM!

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housewife*

Cooking Level: Expert

Reviewed: Apr. 21, 2012

Oh My Goodness, these are heavenly!!! i cut the recipe in half, only because i was one egg short. I didnt have any vanilla on hand either so i used 1 tbs of mint syrup, not knowing if it would turn out but it did, you dont realy taste the mint, and i increased the cocoa powder to half a cup, im a chocolate nut (hehe no pun intended) My familys new favorite THANKS!!!

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jessie2008

Cooking Level: Beginning

Reviewed: Feb. 29, 2012

I love cocoa and I love oatmeal, and these were a good, not-very-sweet cookie (the taste was a bit more like a biscotti, according to my husband). I'll enjoy them with coffee in the late morning or afternoon, but when I want something sweet or buttery, I won't reach for this recipe.

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WYLIEBEAR

Reviewed: Feb. 19, 2012

Loved this cookie. The only change I made was to leave out the raisins. I plan to make then again and reduce the soda or salt. They did have a bit of a salty aftertaste but not enough to keep me from eating them....

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Jean5295

Reviewed: Feb. 8, 2012

Followed the recipe exactly...awesome! I actually think adding chocolate chips would be too much chocolate. (Although if that's what you're going for...:) )

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Reviewer:

Christine

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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

Reviewed: Jan. 10, 2012

Quick and easy, yes, but very bland. They are not sweet at all. I even tried sprinkling with powdered sugar after cooking to try to perk them up, but they are really pretty tasteless and not worth wasting any calories on. I don't think I will be making these again.

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bobbijack

Reviewed: Jan. 8, 2012

These are fabulous! I just made these but with a few changes. To make them healthier, I omitted the butter and added applesauce. Also, instead of cranberries I added a cup of a combination of mini chocolate morsels, cranberries, and walnuts. They turned out great! Thanks for the recipe :)

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