Reviewer:

Reviewed: May 24, 2013

This is a really good cookie. I did a batch with both raisins and then milk chocolate chips and both ways turned out great! Just be careful not to over bake them!

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Reviewer:

Mysteryjen

Reviewed: May 5, 2013

Added 4 tbs peanut butter instead of the raisins and used 1/2C cocoa powder. Batter was a little dry (small eggs?), so I added 2tbs Crisco (good for a softer cookie). Portioned for 30 cookies, came out great! Not to sweet, brownie-like texture. Next time I'll add some shredded coconut. The brand of cocoa powder will make a big difference in chocolate intensity. I like Ghirardelli for that extra chocolate kick...

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Reviewer:

Reviewed: Apr. 17, 2013

maybe I did something wrong, though, I have been baking cookies for years, but these came out rather bland.

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Reviewer:

BGDOLER

Cooking Level: Intermediate

Home Town: Seal Rock, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Apr. 10, 2013

Mmm these were delicious. Perfect texture but not much flavor but that's okay. My mom doesn't like them to be really sweet.

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Reviewer:

Yessi

Living In: Houston, Texas, USA

Reviewed: Apr. 5, 2013

I really enjoyed these. Used craisins instead of raisins. I think a person could add whatever tempted their palate to make the flavor more complex but I liked them just the way they were. Good texture, filling and a nice chewy consistency from the oatmeal. This is NOT a super sweet cookie if that's what you are looking for.

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Reviewer:

Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Reviewed: Feb. 20, 2013

I'm a 30 year old guy and very new to baking, in fact these are the first cookies I've ever made from scratch as an adult. They're awesome. I halved the recipe and made a few additions; a 1/4 cup mini-chocolate chips and a heaping 1/4 cup of Reese's peanut butter chips. Because of these cookies my girlfriend (and her friends at work) regard me as perhaps one of the best boyfriends ever.

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Reviewer:

Matthew126

Reviewed: Feb. 20, 2013

This reminds me of a brownie with raisins. these cookies are very good.

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Reviewer:

Valalex

Reviewed: Feb. 15, 2013

store in tuberware and stayed moist for 2weeks...tasted great

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Reviewer:

mikefleet

Reviewed: Feb. 7, 2013

I would give is recipe 5 stars for easy baking. The flavour however was somewhat lacking. Next time I will make this recipe with double the amount of cocoa and some instant coffee crystals or cinnamon. Either way, a nice and tasty cookie!

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