The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 16, 2009
You know, I NEVER thought of adding cocoa to oatmeal cookies! This is a great base recipe; I add raisins AND chocolate chips (1/3 C each), as well as 2t cinnamon, 1/4t nutmeg, and 1/4t ground cloves, AND 1/8t almond extract. Makes the BEST cookie for the Fall/Winter! Thanks for the idea and a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 14, 2009
these cookies were delicious! i followed the directions as is and will be making them again. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2009
This is a great base recipe! For those of you who are looking for a healthy alternative version, I made the following substitutions: 1.) 1 cup applesauce instead of 1 cup butter 2.) left out the white sugar 3.) 1 1/2 cups whole wheat flour instead of regular flour 4.) and I also added 1 cup of shredded zucchini to the batter along with the oats Obviously the end result is very different from what you would get with the original recipe, but it's a perfect healthy snack to send with the kids in their lunchboxes! My kids loved it and never guessed that there was zucchini in there!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 11, 2009
Very nice twist on a classic! Loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 4, 2009
Perfect recipe, although I personally prefer to leave out the raisins. Also, I always refrigerate cookie dough for about an hour before dropping onto the cookie sheet and baking; it helps the butter to stiffen, and the cookies don't go flat. I have not tried this recipe without refrigerating the dough first.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 25, 2009
Alright, but it seems like they have too much butter. They came out a little greasy. I did add a lot of coconut to them-- double yummyness! Highly recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 22, 2009
Excellent cookies, I just made them. Easy to make, simple ingredients and SO yummy, perfectly moist and don't overly spread out on the sheet. I will make these again soon because I know they won't last the weekend!
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Cooking Level: Expert

Home Town: Herzeliya, Mehoz Tel-Aviv, Israel
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 7, 2009
My husband rated these cookies a 3 out of 5. They are okay, but nothing to rave about...a little bland. Next time, I would add some chocolate chips or nuts.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 2, 2009
this is a pretty good recipe. a little dry though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 1, 2009
AWESOME COOKIES!!! my family doesn't like raisins though...we used chocolate chips. Mmmmmmm.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Sep. 27, 2009
Really delicious cookies. I tripled the batch and froze 2/3's of it. Also I added walnuts and used Dark Cocoa. The cookies came out better when I made them bigger. Just soft enough. This is a keeper recipe. YUM!
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Cooking Level: Intermediate

Home Town: Chino, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 22, 2009
These were delicious! I used chocolate chips instead of raisins and our youth group loved them! We thought they tasted like a no bake cookie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 21, 2009
I overbaked the cookies a little bit, but they still tasted good, chewy and chocolate-y. Not a fan of the raisins, though. They'd be great with chocolate or peanut butter chips, a few tablespoons of peanut butter, and/or some coconut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 11, 2009
It's great and it reminds me of health or power bars--that oaty feeling in your mouth and throat when you chew and swallow these morsels!! I now make these cookies for all who love the great feeling! These cookies are also great at any temperature. Definitely make these. Love em. I have more to say, but I'll stop. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 1, 2009
We made these out of desperation b/c we were hot and sick and really wanted some cookies that used what we had on hand: oatmeal and chocolate chips. They are now one of my favorites. Chewy and rich but not over powering in the chocolate factor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 31, 2009
My children do not like raisin cookies all that well, but they will eat this cookie without picking out the raisin. Very good and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 15, 2009
I've tried lots of oatmeal cookie recipes, and this is by far the BEST. I don't use raisins, and put in chocolate chips. I love these cookies because they come out very soft and doughy. And they stay soft for some days, not like lots of cookies where you have to eat them the first day before they go stale. Love it love it love it. Everyone I've given these cookies to asks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 29, 2009
this is an awsome cookie all though I cut back on the sugar it was simple but I like that about it.I am going to give a four. Thanks for submiting the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jul. 17, 2009
this is the best cocoa oatmeal cookies. everybody likes them. my sister especially like these cookies. i love making them. i use dark cocoa to get the dark black looking cookies coz we love our cookies like this. i also add a cup of chopped almond. thanks for the recipe!
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o.d
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 17, 2009
I tried this recipe last night and did not care for it. It was way too much cocoa and didnt taste like oatmeal cookies. Guess I will stick with regular oatmeal cookies...sorry
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Home Town: Huntington, New York, USA

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