Cocoa Oatmeal Cookies Recipe

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Most Helpful Positive Review

Apr 16, 2008

While I did make a couple of changes, I'm sure that as is, these cookies are wonderful. First, I changed the recipe to make 24 cookies. Then I added about 2 T of softened/melted peanut butter as the last ingredient while omitting the raisins. I thought the batter was to die for, but then I tried a cookie. It was fluffy and moist on the inside. Perfect in my book! They remind me of my childhood fav- no bake cookies. So I guess these are Bake, No-bake cookies.

—Lara C.

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Most Helpful Critical Review

Apr 22, 2007

I put in chocolate chips - which it definitely needed. Also, I made this with whole wheat flour. Overall, the greatest appeal of this recipe was that I had all the ingredients already. Pretty tastey, but not a 5-star dessert :-) Thanks for the easy cookie recipe!

—cking

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334 Ratings

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Dec 14, 2006

Delicious! I went with the chocolate chips. My husband said "the bites with lots lof chocolate chips are the best." I thought they were great because they left me delighted with the cookie I had, not needing more, but I wouldn't have complained if I had to eat more. They're fantastic!

—Mellie B.

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Mar 03, 2007

Wow I love the cookies. They are better when you make them atleast a inch wide, because they are bigger. They don't cook as much and are doughier!

—that guy

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May 12, 2007

This cookie is AMAZING!!! I LOVED THEM!!! They are so incredibly EASY to make!!! I would definently give it a 5!!! They make for a great "party" cookie.

—Cookie Monster

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Jan 23, 2008

These cookies are pretty good, but slightly tasteless (it might be because i didnt use the cocoa??) I would recommend using CINAMIN, it gives them true taste and dont add cocoa if you're adding cinamin!! *it'll be a clash*

—Laura

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May 04, 2007

These are really good. I found they only needed to bake for 8 1/2 minutes to get the perfect texture. I omitted the raisins and added 2 bars of chopped white chocolate (Swiss and German) ;) ). They are so good this way. Pretty easy to make too, even though I had to wear my 23-pound baby on my back in the baby backpack the whole time I made these. ;)

—What a Dish!

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Feb 14, 2007

I was looking for something to make with my 3 year old twin girls. I went through the cupboard to see what I had to work with and stumbled upon this receipe. I only had 1 c of fast cooking oats and used 2 cups of coconut. My husband and children enjoyed them. I did have to cook them for 14 min's with the adjustments I made as 12 min's made them more cakelike.

—Mia

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Nutrition

Calories
106 kcal
5%

Carbohydrates
15.7 g
5%

Cholesterol
19 mg
6%

Fat
4.5 g
7%

Fiber
0.9 g
4%

Protein
1.6 g
3%

Sodium
83 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cocoa Oatmeal Cookies

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 106
Calories from Fat: 41

% Daily Value *
Total Fat 4.5g 7 %
Saturated Fat 2.6g 13 %
Cholesterol 19mg 6 %
Sodium 83mg 3 %
Potassium 70mg 2 %
Total Carbohydrates 15.7g 5 %
Dietary Fiber 0.9g 4 %
Protein 1.6g 3 %
Sugars 8.4g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 1 %
Iron 6 %
Thiamin 7 %
Niacin 5 %
Vitamin B6 1 %
Magnesium 4 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.