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Main Dish

Cocoa Fried Chicken

By: Roddy Pattison

"Basically, chocolaty fried chicken! Willy Wonka would be proud! Serve with salad if trying to be healthy, or fries if you are past caring!"

Rate/Review | Read Reviews (9)

771 Saves

What to Drink?
	Sauvignon Blanc
	Smirnoff Moscow Mule
	Beer

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

2 pounds skinless, boneless chicken breast halves, cut into bite size pieces
2 cups all-purpose flour for coating
1 teaspoon cocoa powder
1 egg, beaten
2 cups seasoned dry bread crumbs
3 tablespoons olive oil

Directions

Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
In a large skillet heat oil over medium high heat. Shallow fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Enjoy!