Reviewed: Apr. 14, 2012

This is very good and refreshing. Being diabetic I changed this a little, by subing sugar free icecream, sugar free hot coco mix, lowfat milk. But it turned out great! Very good thanks for the recipe!

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Reviewer:

just me

Cooking Level: Intermediate

Reviewed: Aug. 23, 2011

I have been looking for a cheaper alternative to Starbucks. I'm glad I tried this. It is delicious.

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Reviewer:

Lee Ann

Cooking Level: Intermediate

Home Town: Pea Ridge, Arkansas, USA

Living In: Loranger, Louisiana, USA

Reviewed: Jan. 2, 2011

Followed the directions exactly. Did not care for this at all. Husband did like it but it's not something I would make again.

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Reviewer:

Mom3Boys

Cooking Level: Intermediate

Reviewed: Nov. 20, 2010

I am 24yr veteran chef and would like to have the originating chef revise the ingredients to read 1 tablespoon instant powder coffee not granules. The grains will not blend well in different types of blenders whereas the instant powder has already been blended -in a sense -so thats where the grains come to be a "chunky" or "over-bearing" flavor. The recipe is very tasty and deserves a second chance with the nay-sayers.

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Reviewer:

Gezak

Reviewed: Jun. 25, 2010

This was awesome! I used Swiss Miss Hot Chocolate mix, and the new Starbucks instant coffee. I didn't measure exact amounts, but I think I used closer to 1/2 TBSP of the instant coffee. I also added in some chocolate syrup. Will make again for sure.

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Reviewer:

Becky

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Plant City, Florida, USA

Reviewed: Jun. 16, 2010

I loved the entire taste it gives you. Since it's summer, cold is fine. A hot cup of coffee isn't the same anymore. So I went and looked up a milkshake recipe and found my fix for coffee and the heat. Very good recipe. ;D

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Reviewer:

MonsterFace

Reviewed: Mar. 15, 2010

Really yummy and easy!

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Reviewer:

AliDot

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

Reviewed: Aug. 2, 2009

I used coffee ice cream and skipped the hot chocolate. Very strong flavor. Needs something to make it thicker though. Maybe whipped cream or something.

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Reviewer:

nupsmommy

Reviewed: Apr. 13, 2009

I doubled the amount of milk to get a thiner consistency and i added a little more chocolate turned out delicious

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Reviewer:

shona

Cooking Level: Intermediate

Reviewed: Apr. 11, 2009

This is a coffee lovers dream! LOVE IT! After reading other reviews I decided to warm a little of the milk and dissolve the coffee granules. Cooled the milk then followed directions as written. I used skim milk,low fat ice cream and french vanilla flavor cocoa mix and it was delish. Oh, and i added a squirt of nestle chocolate syrup just for fun. This will be a regular weekend treat in my house.

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