The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 2, 2009
I used coffee ice cream and skipped the hot chocolate. Very strong flavor. Needs something to make it thicker though. Maybe whipped cream or something.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 13, 2009
I doubled the amount of milk to get a thiner consistency and i added a little more chocolate turned out delicious
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 11, 2009
This is a coffee lovers dream! LOVE IT! After reading other reviews I decided to warm a little of the milk and dissolve the coffee granules. Cooled the milk then followed directions as written. I used skim milk,low fat ice cream and french vanilla flavor cocoa mix and it was delish. Oh, and i added a squirt of nestle chocolate syrup just for fun. This will be a regular weekend treat in my house.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Apr. 1, 2009
Good, but not great. Would be better made with chocolate syrup and if I had cut the milk back a 1/4 c. or so. Nice pick-me up in the middle of the day. I'll try this with chocolate ice cream next time.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 22, 2006
This was sooo good - creamy and delicious. I did dissolve the coffee granules in a bit of hot water and I was glad I did so.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 26, 2005
Coffee lovers loved it - Chocolate lovers preferred more chocolate. If you want more chocolate, try substituting chocolate milk mix or syrup - something designed to dissolve in cold liquids. We did 4 shakes & 2 people (1 man & 1 woman) could not finish. Easy, prepared with items already in cupboard, and makes enough to be dessert. Biggest complaint - TOO THIN. Add less milk & you'll be fine.
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Cooking Level: Expert

Living In: Lugoff, South Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 22, 2005
Sooo so strong...sooo so foul. I, the girl who can stomach nearly anything and everything, could not force myself to finish this. There was far too much coffee in this.
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Photo by FRAMBUESA

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 19, 2005
Really good! The coffee flavor was a bit overpowering so I added more hot cocoa mix than the recipe called for. Excellent flavors. Thanks for sharing the recipe!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 7, 2005
MMMMMMMM!!!!!!! I love this!!! I tweaked it a little to suit my low-fat likings. I made this recipe with 1 cup frozen lowfat yogurt and 1/2 cup of lowfat milk, plus the vanilla, coffee, and cocoa. IT was amazing!!! THANKS A MILLION PINKY!
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Photo by friendsfreak8518

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 24, 2005
Very good! I dissolved the coffee in the milk before adding it to the ice cream and had no problem with it being powdery.
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Home Town: Salem, Massachusetts, USA
Living In: Oviedo, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 19, 2004
very good, although the coffee grains didn't blend very well and were a little crunchy. other than that, perfect!! it's a lot like a frappacino
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 11, 2004
Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 14, 2003
It's good. The initial taste is very "powdery", but it tastes better the more you drink. But my husband and I like it a lot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 26, 2003
I was making lunch and came to Allrecipes because I had a craving for a milkshake. I came across this one, and added a variation to it. I ommitted the coffee and used chocolate chunk ice cream instead of vanilla. It was thick, rich and flavorful! Thanks Pinky!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 16, 2003
Yum! A lot like a Frappucino or something like that. I invented something similar before I ever saw this recipe, without the hot cocoa and with less ice cream. My suggestion might be to use a bit less ice cream and more milk, partly for health reasons. A keeper!
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Photo by OCTOVUS

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 15, 2002
Thank you so much for this recipe! I'm always craving frappacinos at the local coffee shops. This was very easy and satisfying. And it saved me about 7 dollars because it's expsensive to buy. It made 2 tall glasses! The only thing I did different from the recipe was used french vanilla instant coffee and white chocolate cocoa mix. I also added 1 cup of ice. Perfect! Will defnitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 20, 2002
The perfect iced mocha if you ask me. Try using 1 cup whipped cream to substitute the ice cream and pour over shaved ice. It also makes a very yummy treat!
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