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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 22, 2006
This was sooo good - creamy and delicious. I did dissolve the coffee granules in a bit of hot water and I was glad I did so.
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1 user found this review helpful

Reviewer:

Basg
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 6, 2006
MMMMMMMM!!!!!!! I love this!!! I tweaked it a little to suit my low-fat likings. I made this recipe with 1 cup frozen lowfat yogurt and 1/2 cup of lowfat milk, plus the vanilla, coffee, and cocoa. IT was amazing!!! THANKS A MILLION PINKY!
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10 users found this review helpful

Reviewer:

friendsfreak8518
Photo by friendsfreak8518
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 26, 2005
Coffee lovers loved it - Chocolate lovers preferred more chocolate. If you want more chocolate, try substituting chocolate milk mix or syrup - something designed to dissolve in cold liquids. We did 4 shakes & 2 people (1 man & 1 woman) could not finish. Easy, prepared with items already in cupboard, and makes enough to be dessert. Biggest complaint - TOO THIN. Add less milk & you'll be fine.
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11 users found this review helpful

Reviewer:

CHICKEYMOMMA
Cooking Level: Expert
Living In: Lugoff, South Carolina, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 26, 2005
Sooo so strong...sooo so foul. I, the girl who can stomach nearly anything and everything, could not force myself to finish this. There was far too much coffee in this.
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8 users found this review helpful

Reviewer:

FRAMBUESA
Photo by FRAMBUESA
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 19, 2005
Really good! The coffee flavor was a bit overpowering so I added more hot cocoa mix than the recipe called for. Excellent flavors. Thanks for sharing the recipe!
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8 users found this review helpful

Reviewer:

DKBECK
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 24, 2005
Very good! I dissolved the coffee in the milk before adding it to the ice cream and had no problem with it being powdery.
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8 users found this review helpful

Reviewer:

KAREN3186
Home Town: Salem, Massachusetts, USA
Living In: Oviedo, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 19, 2004
very good, although the coffee grains didn't blend very well and were a little crunchy. other than that, perfect!! it's a lot like a frappacino
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8 users found this review helpful

Reviewer:

JANEYHANEY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 12, 2004
Yum!
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7 users found this review helpful

Reviewer:

IHIGHD
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 15, 2003
It's good. The initial taste is very "powdery", but it tastes better the more you drink. But my husband and I like it a lot.
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7 users found this review helpful

Reviewer:

MARIECHRISTINE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 7, 2003
Thank you so much for this recipe! I'm always craving frappacinos at the local coffee shops. This was very easy and satisfying. And it saved me about 7 dollars because it's expsensive to buy. It made 2 tall glasses! The only thing I did different from the recipe was used french vanilla instant coffee and white chocolate cocoa mix. I also added 1 cup of ice. Perfect! Will defnitely make again!
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9 users found this review helpful

Reviewer:

Famouscook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 7, 2003
The perfect iced mocha if you ask me. Try using 1 cup whipped cream to substitute the ice cream and pour over shaved ice. It also makes a very yummy treat!
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7 users found this review helpful

Reviewer:

JESSIE STARZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 7, 2003
I was making lunch and came to Allrecipes because I had a craving for a milkshake. I came across this one, and added a variation to it. I ommitted the coffee and used chocolate chunk ice cream instead of vanilla. It was thick, rich and flavorful! Thanks Pinky!
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16 users found this review helpful

Reviewer:

WEB_GAL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 7, 2003
Yum! A lot like a Frappucino or something like that. I invented something similar before I ever saw this recipe, without the hot cocoa and with less ice cream. My suggestion might be to use a bit less ice cream and more milk, partly for health reasons. A keeper!
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8 users found this review helpful

Reviewer:

OCTOVUS
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