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Cocoa Cinnamon Spread
SUBMITTED BY:
Dorothy Woodson
"If you like cinnamon toast--and who doesn't--you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays."
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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METRIC
INGREDIENTS
1 pound butter or margarine, softened
1 pound confectioners' sugar
2 tablespoons baking cocoa
2 tablespoons ground cinnamon
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DIRECTIONS
In a mixing bowl, beat butter, sugar, cocoa and cinnamon until smooth. Spread on hot toast.
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REVIEWS
Reviewed on Feb. 22, 2007 by Khadija
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Khadija
Feb. 22, 2007
I made a few big adaptations to the recipe: I omitted the cinnamon, added 1/4 tsp vanilla extract, 1/8 tsp almond extract, and sprinkled slivered almonds on top after blending the ingredients with a mixer. It was great! You could also use this as a frosting for a chocolate or angel food cake :)
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I made a few big adaptations to the recipe: I omitted the cinnamon, added 1/4 tsp vanilla...
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Cocoa Cinnamon Spread
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