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Reviewed: Nov. 22, 2008

We decreased the white flour by half and used wheat flour. Also, I only had sugar free pudding so we used that instead. These cookie were moist and very milk chocolaty. In the future I would add a little vanilla and maybe a tablespoon of cocoa powder. Be warned they really don't look cooked. I cooked mine the full 11 minutes and they were perfect.

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jdrake34


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Reviewed: Nov. 14, 2008

I usually don't make anything without at least 50 reviews, but I craved chocolate and went ahead with this one. It turned out amazing - the closest thing a cookie can get to lava cake. Thanks for sharing!

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Nana629


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Reviewed: Nov. 5, 2008

iused mint chocolate chip pudding and added sum cocoa powder. used cream cheese instead of oil. DO NOT BAKE 11 min watch very careful i prob wnt even bake 9 next time

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isabella217t

	Cooking Level: Intermediate Home Town: Redford, Michigan, USA Living In: Tempe, Arizona, USA
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Reviewed: Aug. 18, 2008

We tried this with cook 'n serve chocolate pudding because that is all we had. They were okay that way. But, the next day we tried them with instant and they were much better!! We took them to a family dinner and everyone loved them!!

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Clare

	Cooking Level: Intermediate Home Town: Mesa, Arizona, USA Living In: Tempe, Arizona, USA
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Reviewed: Aug. 9, 2008

Fantastic! These cookies look underdone when it's time to pull them out but don't undercook them. They settle beautifully and they are slightly crispy on the outside chewy on the inside. My new favorite chocolate fix!

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Joalea

	Cooking Level: Expert Home Town: Plumas Lake, California, USA
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Reviewed: Jun. 14, 2008

Delicious! This is now my favorite chocolate chip cookie recipe. They are chewy and stay that way!!! Everyone who has tried them has loved them. My new picnic cookie recipe!!!

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Bailey'sMom


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Reviewed: Apr. 17, 2008

These cookies were a great surprise! My husband loved them and we took them to an event and everyone seemed to enjoy them. I will definitely be making these again!

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JJH

	Home Town: Mchenry, Illinois, USA Living In: Birmingham, Alabama, USA
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Reviewed: Feb. 17, 2008

The cookies were wonderful. These were the first cookies I have made that were gone fast and no one "had" to eat the few last cookies. Make sure you don't over bake them as the edges will be very crunchy. I might just skip making regular chocolate chip cookies and make these instead.

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Alli

	Cooking Level: Intermediate Home Town: Winterville, Georgia, USA
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Reviewed: Dec. 23, 2007

Amazing, simply amazing. All my family that did 'quality control' on my cookies enjoyed it, and I'm sure the people I'm giving them to as Christmas presents will love them too. NOTE: When you add the eggs to the pudding mixture (step 1) there will be different colours now in the mix. Don't be alarmed, it's just a reaction to the eggs. I, however, freaked out, went to buy new eggs and mix, redid the other parts, and broke the eggs first into another bowl. They were fine, and then I poured it into the mix... and there were the different colours again. I won't be making that mistake when I make this recipe next!

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LOOPYSHNOOPIE

	Cooking Level: Intermediate
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Reviewed: Dec. 7, 2007

These cookies are so delicious! You don't need to change a thing. They are sure to be a family favorite.

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STARFOX00


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Reviewed: Nov. 8, 2007

great cookies

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angiesmom


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Reviewed: Jun. 23, 2007

Wow! Great cookie give it a try

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SURPRISENU

	Cooking Level: Intermediate Home Town: Wyoming, Illinois, USA Living In: Lewiston, Maine, USA
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Reviewed: Jun. 14, 2007

Decadent! Amazing! definitely a keeper!

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Reviewer:

therese


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Reviewed: May 3, 2007

I used flaked coconut insead of chocolate chips (it is what I had on hand!) and added a heaping tablespoon of cocoa powder. These are so yummy!!!

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MOMMY2GWEN


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Reviewed: Dec. 19, 2006

Amazing

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andydudek84


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