Cocoa Blueberry Cake Recipe - Allrecipes.com
  • READY IN 45 mins

Cocoa Blueberry Cake

Recipe by  

"Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.
  3. Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2005

We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4 cups. Sorry for the inconvenience.

 
Most Helpful Critical Review
May 21, 2006

I made this exactly as directed. Not sure what happened, but the center was very gooey, even after I had baked it for 50 minutes. I took it out because the outer edges were clearly done. The parts that were done tasted pretty good. But I had to throw out the center. I'll tweak it and see what happens next time!

 

8 Ratings

Jul 29, 2005

This is REALLY yummy, but the milk measurement listed is incorrect. I ended up adding 1/2C of milk, not 1/4 tsp. I hope the author sees this review and has the recipe corrected for others!

 
Nov 07, 2006

This did not turn out well at all. It was entirely liquidy...everywhere.

 
Aug 20, 2008

I followed the directions and had no success at all. It baked fine, but when the taste testers gathered(my family), not one person liked it. I found the cake bland. I don't recommend this one. Still looking for a blueberry/cocoa baked combo.

 
Jan 03, 2011

Took much longer time to cook than recipe states. Flavor is okay. Probably wont make this recipe again.

 
Aug 03, 2009

It tasted awful. I like blueberries and chocolate but this recipe doesn't work. It was too soggy and took 15 minutes longer than the recipe said.

 
Jun 30, 2009

This was an interesting flavor combination. It took some getting used to, but as someone who loves blueberries and chocolate, it didn't take long for the combo to grow on me.

 

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Nutrition

  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 57.8 g
  • 19%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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