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Cocoa Blueberry Cake

SUBMITTED BY: LADYMAGE

"Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup white sugar
2 tablespoons unsweetened cocoa powder
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/4 cups milk
1 pint fresh blueberries

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.
In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.

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REVIEWS

Reviewed on Jul. 29, 2005 by AMANZO

This is REALLY yummy, but the milk measurement listed is incorrect. I ended up adding 1/2C of... MORE

Reviewed on Aug. 15, 2005 by the allrecipes staff

We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4... MORE

Reviewed on May 21, 2006 by UM2002GIRL

I made this exactly as directed. Not sure what happened, but the center was very gooey, even... MORE

Reviewed on Nov. 7, 2006 by Kate S.

This did not turn out well at all. It was entirely liquidy...everywhere. MORE

Reviewed on Aug. 20, 2008 by MelissaT

I followed the directions and had no success at all. It baked fine, but when the taste... MORE