Add a photo

Cocoa Blueberry Cake

By: LADYMAGE  
"Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries."

Rating: This weblink has been rated 6 times with an average star rating of 2.3 Read Reviews (7)

Rate/Review | 460 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 1/4 cups milk
  • 1 pint fresh blueberries

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking dish.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, almond extract, and milk. Mix in the dry ingredients using an electric mixer on low speed until smooth. Pour half of the batter into the prepared pan. Mix blueberries into the other half, then pour into the pan.
  3. Bake for 30 minutes in the preheated oven, or until a toothpick inserted in the middle of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 14.1g | Cholesterol: 86mg

ADVERTISEMENT

 

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by the allrecipes staff 
We have updated this recipe due to our typo with the milk. It should have been listed as 1 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by AMANZO 
This is REALLY yummy, but the milk measurement listed is incorrect. I ended up adding 1/2C of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by UM2002GIRL 
I made this exactly as directed. Not sure what happened, but the center was very gooey, even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Kate S. 
This did not turn out well at all. It was entirely liquidy...everywhere. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by MelissaT 
I followed the directions and had no success at all. It baked fine, but when the taste... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Nicole 
It tasted awful. I like blueberries and chocolate but this recipe doesn't work. It was too ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by love this website 
This was an interesting flavor combination. It took some getting used to, but as someone who... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?