Recipe by Kellogg’s* All-Bran* cereal
"Banana, chocolate chips and cocoa star in this delicious recipe . . . no one will guess there's a kick of fibre in each muffin!"
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1 1/4 cups
All-Bran Original* cereal
lightly packed brown sugar
very ripe bananas (reserve 12 thin slices, mash remainder)
semi-sweet chocolate chips
Great muffins !! I love bran so this was a nice change from the usual plain bran muffin. Great way to use those overripe bananas too. I also used Splenda and replaced half the flour with soy flour to bring the carb count down so my son & I could enjoy one on our lo-carb meal plan.
These muffins are awesome! I got the recipe from my mom and have made two double batches, giving half of each away. I used a light tasting olive oil, because that's what I had. Instead of doubling chocolate chips, used 1/3 cup chips, 1/3 cup walnuts. Turned out great, though doubling the recipe yields fewer than 24 muffins.
Very tasty, moist muffin! Only changes I made was to use coconut oil (melted first), 1/2 white and 1/2 whole wheat flour, and added an extra 1/2 cup bran flakes (sorry, Kelloggs...didn't have All Bran!) I might add more bran flakes next time - maybe a whole extra cup. All-in-all...I will be making these again!
Made them today and they were great.
These are delicious! I have had a box of bran buds sitting in my cupboard forever, and I think I'll soon be running out of them because I plan to make these muffins over and over again! YUM! They are not too sweet, but richly chocolatey tasting and with a nice banana hint, too. I made these with half and half regular flour and whole wheat flour, and also added a tablespoon of flax seed meal for even more fiber. These taste like an unhealthy chocolate muffin you'd buy at a convenience store, but are way, way better for you! Awesome!
These are the best bran muffins I have ever made!!! Will be making them again for sure. Thank you for the recipe.
I hate bran, so this recipe was a way for me to try to get more fibre in a muffin that tastes great. And this worked for me! Yum. Very moist and not overly sweet at all, which is how I prefer my baked goods.
Great recipe! I used half whole wheat flour and they turned out great. Almost like a cupcake but much healthier :) I don't recommend the banana on top though... I goes brown and mushy very quickly. I made them for my son's preschool class and they were a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Cocoa Banana Bran Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 66
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These muffins are full of fiber, yet are also moist and very tasty.
These muffins are so moist and flavorful, you won't believe they're healthy, too!
The crumb topping makes these muffins extra yummy.