Yummy, very moist. If you don't have enough bananas you can substitute with applesauce if you've got it on hand. When dividing the mix you'll be removing about 2.5 cups as the total mixture is about 5 cups (although I used just under of 2 cups of banana/applesauce mix to get this amount). The texture of it is not like a typical "Bar" it's more like a moist cake, so baking it in a loaf pan, cake pan or muffin pan is a great idea. You could ice it as well & I'm sure that would be tasty - I think chocolate or cream cheese icing would be good for this recipe. Thank you Lisa for this recipe, it's a "Do Over" for me.
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Yummy, very moist. If you don't have enough bananas you can substitute with applesauce if...