Recipe by Lisa
"These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
unsweetened cocoa powder
I make these all the time for Potluck...the only bad thing about them is keeping DH from devouring them all before-hand! I usually put the chocolate layer on top so I only have to use one bowl. I also sometimes add walnuts and/or chocolate chips. Yummy!
These are blah. The cocoa layer is not distinctive enough to differentiate between the two flavors.
You would be better off making it without the cocoa and adding it adding it to the top of your favorite brownie recipe and cooking them together.
This is a great recipe! Don't change anything! Too many people add and/or change recipes - this is great as shown!!
Wow!!! This really is "the Best!" I followed the recipe with amazing results. The only minor problem I had was that the batter was slightly dry. I used two large bananas and I didn't really measure it out to 1 1/2 cups. Next time I would add 4 bananas to make it more moist. I had to add some milk to the cocoa mixture to thin it out, but otherwise it was fabulous.
These are great! I do agree with the others about not changing a thing. Also, I noticed that 1 1/2 cups of mashed bananas is about 4-5 bananas. Mine were medium size. Please make sure you measure otherwise the bars will be dry.
I make this recipe into muffins because when I made it into bars the bars were too thin. I pour them half and half like one of the pictures you see in the recipe album. They're very delicious. My girlfriend says out of all the muffins I make that these are the best. I always give these away too so we don't eat the whole batch. FIVE STARS!!!!!
This recipe makes a delicious chocolate flavored banana cake. If you are expecting a bar cookie, or chewy brownie type..this recipe won't cut it. That being said, these are very good. I was a little worried about dryness as mentioned by several others so I used almost a full 2 cups of banana...perfect...very moist and the banana flavor comes through nicely. I though they could use a little something on the top. I made a peanut butter glaze (from this site) as suggested by another reviewer and just drizzled that over the top. With that addition, this recipe was 5 stars! Perhaps just a sifting of confectioner's sugar would be enough, but how can one go wrong with banana, chocolate and peanut butter all in one bite!
These are excellent! I cut the recipe in half and baked it in a pie pan. The only other changes I made were substituting rum flavor for the vanilla (out of vanilla) and adding a bit extra banana. The bananas I mashed came out to 1/4 cup more than called for, but I threw it all in anyway. It came out very moist and flavorful! Definitely a keeper recipe. The best part was that I already had the ingredients. What a great way to use those extra bananas!
* Percent Daily Values are based on a 2,000 calorie diet.
Cocoa Banana Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 39
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make these sweet gluten-free dessert bars.
These simple holiday pumpkin pie bars have layers of flavor.
See how to make delicious fresh berry bars.