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Cocoa Apple Cake
SUBMITTED BY:
v monte
"This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
Original recipe yield 1 bundt cake
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs
2 cups white sugar
1 cup butter, softened
1/2 cup water
2 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 cup semisweet chocolate chips
2 cups grated apple
1 tablespoon vanilla extract
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DIRECTIONS
Cream together until fluffy the eggs, sugar, butter or margarine, and water.
In another bowl, sift together the flour, cocoa, baking soda, and spices.
Add dry ingredients to creamed mixture and mix well.
Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.
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REVIEWS
Reviewed on Jan. 12, 2004 by LillysMom
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LillysMom
Jan. 12, 2004
Delicious, easy and very moist (because of the apples). Has no oil either like many of these kinds of recipes (the apples replace it) so you don't get the added fat and calories. To help clarify...2 cups of apples is about 3-4 apples depending on size. I dusted mine with confectioners sugar for a nice presentation.
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8 users found this review helpful
Delicious, easy and very moist (because of the apples). Has no oil either like many of these...
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Reviewed on Apr. 14, 2004 by CORBAC
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CORBAC
Apr. 14, 2004
I knew I should not have made it, as I can't stop at just one piece. It is wonderful and requires no icing or frosting.
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4 users found this review helpful
I knew I should not have made it, as I can't stop at just one piece. It is wonderful and...
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Reviewed on Dec. 23, 2003 by KDEAZELL
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KDEAZELL
Dec. 23, 2003
My mother has made this cake for years at Christmas time. You can't find a richer, moist cake in the WORLD.
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4 users found this review helpful
My mother has made this cake for years at Christmas time. You can't find a richer, moist cake...
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Reviewed on Dec. 13, 2005 by MrsHill
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MrsHill
Dec. 13, 2005
My mother makes this cake every year for Christmas morning. It's fantastic! She does not think it works well in a bundt pan; I haven't tried it in anything but a loose-bottom tube pan. Would love to hear bundt success stories, as I'd love to make the cake in my Cathedral bundt pan!
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2 users found this review helpful
My mother makes this cake every year for Christmas morning. It's fantastic! She does not...
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Reviewed on Sep. 28, 2007 by
lorimcraw
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lorimcraw
Sep. 28, 2007
A very moist cake, for certain. It wasn't quite as chocolately as I had hoped. I would increase the chocolate chips and probably the cocoa, too. It was tasty, but I felt the result wasn't worth the effort of peeling, coring and grating the apples.
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1 user found this review helpful
A very moist cake, for certain. It wasn't quite as chocolately as I had hoped. I would...
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Reviewed on Nov. 21, 2006 by dkannenberg
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dkannenberg
Nov. 21, 2006
This was a favorite recipe of my Grandmothers. We make it every year for Thanksgiving and Christmas in honor of her. We love this cake, it is moist and simple. Kids will devour it.
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1 user found this review helpful
This was a favorite recipe of my Grandmothers. We make it every year for Thanksgiving and...
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Reviewed on Oct. 26, 2006 by Kaelyn
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Kaelyn
Oct. 26, 2006
This has to be my alltime favourite cake off this site! I LOVE it! Its so simple to make and is absolutely delicious!
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1 user found this review helpful
This has to be my alltime favourite cake off this site! I LOVE it! Its so simple to make and...
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Reviewed on Sep. 15, 2004 by
geebow
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geebow
Sep. 15, 2004
PERFECT! This cake is wonderful! I can hardly wait to make for the upcoming holidays.
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1 user found this review helpful
PERFECT! This cake is wonderful! I can hardly wait to make for the upcoming holidays.
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Reviewed on Jun. 17, 2004 by
Melissa Moo
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Melissa Moo
Jun. 17, 2004
i thought the flavor of butter overwhelmed the bread ... but my boyfriend (a butter fiend) loved it
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1 user found this review helpful
i thought the flavor of butter overwhelmed the bread ... but my boyfriend (a butter fiend)...
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Reviewed on Jun. 8, 2004 by
ANNAMA
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ANNAMA
Jun. 8, 2004
I didn't expect that this recipe would turn out so surprisingly moist and delicious! very simple and plain, quite good for breakfast. I did add candied cherry, my son raves about it...
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1 user found this review helpful
I didn't expect that this recipe would turn out so surprisingly moist and delicious! very...
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