The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2012
Really good cake! I replaced 3/4 of the butter with yogurt, which made it really moist and a little bit healthier. My family gobbled it up!
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Cooking Level: Expert

Home Town: Elmira, New York, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2011
very moist , perfect recipe .
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Photo by Nawal F

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2011
This was amazing. I made a chocolate icing flavored with almond extract to ice cake with while warm and it was a great combo.
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Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2010
My mother used to make this cake for me. Always..she died 4 years ago and I haven't had it since. I found this and am ready to make it..I can't wait to try it and remember again the great person that my mother was.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 26, 2010
My daughter made this..it was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 12, 2010
very moist with wonderful flavor. Next time I might try with chopped nuts and raisins in place of the chocolate chips.
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Cooking Level: Intermediate

Home Town: Ashland, Oregon, USA
Living In: Coburg, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2010
Lovely moist cake, took all of the 70 mins and perhaps a little longer in a loaf tin but well worth the wait.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 10, 2009
Flavor was a little rich for me, everyone else thought it was yummy. Mine actually fell in the middle, so I scooped it up and mushed it into small serving cups. Sprinkled powder sugar and no one new.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 24, 2009
Didn't care for it. Chocolate and apples didn't go together very well. The family dissapproved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2009
My boyfriend and I made this as an experiment and it was fantastic. I added extra cocoa and a few extra chocolate chips. We put it in two loaf pans and baked it at 350F for close to an hour until a toothpick came out clean. Sorry I don't know the specific time, just keep an eye on it :)
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Cooking Level: Intermediate

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