Reviewed: Mar. 15, 2012

Really good cake! I replaced 3/4 of the butter with yogurt, which made it really moist and a little bit healthier. My family gobbled it up!

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Reviewer:

BuffaloLin

Cooking Level: Expert

Home Town: Elmira, New York, USA

Living In: Buffalo, New York, USA

Reviewed: Jun. 1, 2011

very moist , perfect recipe .

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Reviewer:

Nawal F

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

Reviewed: Jan. 11, 2011

This was amazing. I made a chocolate icing flavored with almond extract to ice cake with while warm and it was a great combo.

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Reviewer:

KitchenDiva30

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

Reviewed: Oct. 31, 2010

My mother used to make this cake for me. Always..she died 4 years ago and I haven't had it since. I found this and am ready to make it..I can't wait to try it and remember again the great person that my mother was.

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Reviewer:

blondebomb77

Reviewed: Oct. 26, 2010

My daughter made this..it was wonderful.

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Reviewer:

dnllsnw

Reviewed: Sep. 12, 2010

very moist with wonderful flavor. Next time I might try with chopped nuts and raisins in place of the chocolate chips.

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Reviewer:

Becky C

Cooking Level: Intermediate

Home Town: Ashland, Oregon, USA

Living In: Coburg, Oregon, USA

Reviewed: Apr. 1, 2010

Lovely moist cake, took all of the 70 mins and perhaps a little longer in a loaf tin but well worth the wait.

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Reviewer:

Emmeline

Reviewed: Nov. 10, 2009

Flavor was a little rich for me, everyone else thought it was yummy. Mine actually fell in the middle, so I scooped it up and mushed it into small serving cups. Sprinkled powder sugar and no one new.

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Reviewer:

JSM12959

Reviewed: Sep. 24, 2009

Didn't care for it. Chocolate and apples didn't go together very well. The family dissapproved.

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Reviewer:

Connie

Reviewed: Jul. 9, 2009

My boyfriend and I made this as an experiment and it was fantastic. I added extra cocoa and a few extra chocolate chips. We put it in two loaf pans and baked it at 350F for close to an hour until a toothpick came out clean. Sorry I don't know the specific time, just keep an eye on it :)

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