This was good and moist. I added 1/2 t. vanilla extract and 1/2 t almond extract.

Family did not like. I may need to try again when baby is not screaming. I may have rushed the yolk whipping as a result.

Love it! My nephew has stomach problems and is on a strict low fat diet, so I was looking for a good low fat desert recipe for Easter. I needed something to replace a brownie in a trifle recipe, so here is what I did. I made the cake exactly like recipe, except I only baked it 35 minutes (trying to get a brownie consistency). I then cubed the cake which turned out perfectly chewy and moist, and layered it on the bottom of trifle dish, next I drizzled on a homemade raspberry sauce, the next layer was chocolate pudding that was made with fat free half n half, next layer was fat free whipped topping topped with fresh cut strawberries. I repeated the layers exactly the same except instead of the raspberry sauce I used a homemade fat free chocolate sauce second time around. One of the kids was asking for seconds and said he thought he liked this one better than the brownie one (little did he know that it was fat free!) Thanks so much for sharing a wonderful recipe!

Good recipe but not enough chocolate flavor. I'll stick to the classic version. Thanks for sharing this recipe.