Cocoa Angel Food Cake Recipe
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Cocoa Angel Food Cake

By: Lorraine Olson  
"'This delicious chocolaty cake is so simple, I've made it hundreds of times,' writes Lorraine Olson of Madison, Minnesota. 'I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair.'"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 220 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 egg whites
  • 3/4 cup cake flour
  • 1 1/2 cups sugar, divided
  • 1/4 cup baking cocoa
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt

Directions

  1. Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1/2 cup sugar and cocoa together five times; set aside. in a mixing bowl, beat egg whites, cream of tartar and salt on high speed until soft peaks form. Add the remaining sugar, 2 tablespoons at a time, beating well after each addition. Gradually fold in sifted dry ingredients.
  2. Spoon into an ungreased 10-in. tube pan. Bake at 350 degrees F for 35-40 minutes or until the top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely. Loosen sides of cake from pan and remove.

Footnotes

  • Nutritional Analysis: One piece equals 150 calories, trace fat (0 saturated fat), 0 cholesterol, 104 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Nancy Yates 
Love it! My nephew has stomach problems and is on a strict low fat diet, so I was looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by love2cook 
This was good and moist. I added 1/2 t. vanilla extract and 1/2 t almond extract. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by cgartrell 
Family did not like. I may need to try again when baby is not screaming. I may have rushed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Marianne Gillette 
Good recipe but not enough chocolate flavor. I'll stick to the classic version. Thanks for... MORE

 
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