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Cocoa Almond Bread

By: Taste of Home's Fast Family Favorites 
"With its subtle cocoa and almond flavors, this bread is heavenly. Serve slices with hot chocolate for a scrumptious snack."

 

Servings  (Help)

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Original Recipe Yield 1 (1 1/2 pound) loaf
 

Ingredients

  • 1 cup warm milk (70 to 80 degrees F)
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 teaspoon salt
  • 3 1/8 cups bread flour
  • 2 1/2 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • Editor's Note
  • Use of the timer feature is not recommended for this recipe.
  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 23, 2009 by Corrina   view full review
This was only my second loaf of bread to make, the first was honey wheat. I really liked this...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 5, 2008 by BakingBot   view full review
Not a fan. Consistency is good and it is super easy to make, but the cocoa taste is too...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 9, 2009 by Sara   view full review
Nice loaf of bread. Light taste. I don't have a bread machine, so I had to guess a little...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 10, 2011 by Gigi   view full review
I'm making it right now, so I'll be back to give it a more accurate rating, but I have a...

 

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