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Cocoa Almond Bread

SUBMITTED BY: sydny

"With its subtle cocoa and almond flavors, this bread is heavenly. Serve slices with hot chocolate for a scrumptious snack."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
Read Reviews (1)
Original recipe yield 1 (1 1/2 pound) loaf

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup warm milk (70 to 80 degrees F)
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 teaspoon salt
  • 3 1/8 cups bread flour
  • 2 1/2 teaspoons active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTES

  • Editor's Note
  • Use of the timer feature is not recommended for this recipe.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by COLLEGECHEF1
Not a fan. Consistency is good and it is super easy to make, but the cocoa taste is too... MORE


 
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