Recipe by wburn
"This is Coco-style chicken curry. Mozzarella cheese can be substituted for Havarti if desired."
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1 (12 ounce) package
sliced fresh mushrooms
2 1/2 cups
1 (3.5 ounce) container
medium-hot curry sauce mix (such as S&B® Golden Curry)
skinless, boneless chicken breast halves, pounded 1/2-inch thick
salt and ground black pepper to taste
panko bread crumbs
cayenne pepper, or to taste
cooked short grain white rice, warmed
* Percent Daily Values are based on a 2,000 calorie diet.
Coco-Style Chicken Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 297
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