Coco-Style Chicken Curry Recipe - Allrecipes.com
  • READY IN 45 mins

Coco-Style Chicken Curry

Recipe by  

"This is Coco-style chicken curry. Mozzarella cheese can be substituted for Havarti if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Place bacon in a large skillet or wok; cook and stir just until crispy, about 10 minutes. Add mushrooms and cook until mushrooms are tender, about 5 minutes.
  2. Stir water and curry sauce mix into bacon-mushroom mixture; bring to a boil. Cook, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
  3. Season chicken breasts with salt and black pepper. Whisk panko bread crumbs, salt, black pepper, and cayenne pepper together in a pie plate or shallow bowl. Pour beaten eggs into a second shallow bowl. Dip chicken in the beaten eggs and coat with bread crumbs mixture.
  4. Heat peanut oil in a large skillet over medium heat. Cook chicken in the hot oil until no longer pink in the center, about 5 minutes per side. Slice chicken.
  5. Spoon 1/2 cup rice onto individual plates; top with chicken, curry sauce, and 1 slice Havarti cheese.
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Footnotes

  • Cook's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Nutrition

  • Calories
  • 732 kcal
  • 37%
  • Carbohydrates
  • 75.5 g
  • 24%
  • Cholesterol
  • 198 mg
  • 66%
  • Fat
  • 33 g
  • 51%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 47.2 g
  • 94%
  • Sodium
  • 1732 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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