Reviewed: Apr. 27, 2012

With everyones rave reviews I took a chance and multiplied the recipe X 6 for a large group. Didn't have butter flavored shortening so went with margarine only, they were great! Thanks for a great cookie!

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Reviewer:

Judy E

Cooking Level: Professional

Living In: Albion, Iowa, USA

Reviewed: Dec. 17, 2011

I followed the recipe exactly and they turned out great. I am taking them to a cookie exchange tomorrow and I know they will be a big hit.

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Reviewer:

katyuwf

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

Reviewed: Aug. 7, 2011

These cookies were great. Even my husband who is not a huge butterscotch fun loved them. Will make again. Followed recipe. Thanks for the recipe.

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Reviewer:

bsuever

Reviewed: May 7, 2011

Well, learned my mom does NOT like butterscotch... but everyone else in my house loved it! My mom had to stop my dad from having too many. He liked the idea she didn't like it so there's more for him. Score 1 for dad! However, the great thing about this recipe is that butterscotch can easily replaced with chocolate chips. Score 1 for mom! Sorry dad.

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Reviewer:

Krystle

Cooking Level: Beginning

Living In: Fairfield, California, USA

Reviewed: Aug. 16, 2010

My 13-year-old made these himself because he loves the 2 main flavors in this cookie. We didn't use any shortening, and just replaced it with butter, and used wheat flour. These were really delicious!

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Reviewer:

MOELASSES

Reviewed: Aug. 11, 2010

Nice, sweet cookies...I ended up lightly greasing the cookie sheet since my first batch stuck a little. They were also somewhat thin so I might consider increasing the flour a bit. Still good though!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 9, 2010

Excellent! Did 1/2 cup of margarine instead of adding the shorting. I decreased the white sugar to 1/4 cup. It think it is still too sweet. Next time I will decrease on the sugar again.

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Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: May 27, 2010

great nothing left at work yesterday

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Reviewer:

COOKANDQUILT

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Cooking Level: Expert

Home Town: Ojai, California, USA

Living In: Lynden, Washington, USA

Reviewed: Mar. 27, 2010

I made the recipe exactly as it is written and we loved them! If you're a big fan of coconut and butterscotch, these are the cookies for you!

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Reviewer:

micavee19

Reviewed: Dec. 21, 2009

I just tried this because I had extra butterscotch and cocnut on hand didn't know what to do with them I found this recipe We love it !!!!!! The neighbor kids were here when I took them out of oven big hit with them also.

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