Oct 16, 2011
This was really good, and so easy! I made it in a 9x13 pan instead, and left out the pecans. I think the frosting was thicker than it normally should be, since I useed the 9x13, which was fine by all of us who consumed it! It was like fudge that hasn't set all the way... and the cake was so moist. Will definitely make this again!
—MeganRath