Coco Cola Cake Recipe - Allrecipes.com
Coco Cola Cake Recipe
  • READY IN 55 mins

Coco Cola Cake

Read Reviews (10)

"Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious." 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20 inch baking pan or casserole dish.
  2. In a saucepan, bring butter or margarine, cocoa, and cola-flavored carbonated beverage to a boil. In a mixing bowl, combine sugar and flour.
  3. Pour the hot margarine mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, vanilla extract, and pecans into the mixture. Pour batter into the prepared baking pan or casserole.
  4. Bake in the preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until done.
  5. Frosting: Melt 1/2 cup margarine or butter, 3 tablespoons cocoa, and 6 tablespoons cola together. Stir the mixture into the confectioners' sugar and fold in 1/2 cup pecans. Spread this mixture over the warm cake.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Reviews More Reviews

Jun 22, 2011

I love this cake but a couple of things........ I think the 1/2 cup butter or margarine and 3 tablespoons unsweetened cocoa powder in the middle of the ingredients list is intended to begin the frosting ingredients but is duplicative.......... I tried to make this a layer cake but it was too moist so next time I will use a 9x13 casserole dish........The frosting wasn't moist enough so I added an additional 6 teaspoons of cola. With these corrections or additions, I would rate this 5 stars. :-)

 
Jan 07, 2010

I made this recipe years ago and lost my copy. Was happy to find it here. It is very simple to make and very good. Similar to Texas Cake.

 
Feb 05, 2012

My grandmother used to make this for me every birthday! This is the same recipe, except she would add 1 1/2 cup mini marshmallows into the cake batter. Yummy! Also, I noticed there is a repeat of butter and cocoa powder in the icing on this recipe which is an error. . It only needs 1/2 butter and 3 TBS cocoa powder...

 
Feb 05, 2013

I used a 9x13 pan, cooked for exactly 35 minutes. We're loving it!

 
Aug 19, 2006

LOVE this recipe, it's moist and wonderful and a big crowd pleaser!

 
Jan 04, 2006

Very good. Didnt have enough butter to make the icing, so i sprinkled with cocoa and icing sugar.

 
Oct 16, 2011

This was really good, and so easy! I made it in a 9x13 pan instead, and left out the pecans. I think the frosting was thicker than it normally should be, since I useed the 9x13, which was fine by all of us who consumed it! It was like fudge that hasn't set all the way... and the cake was so moist. Will definitely make this again!

 
Apr 29, 2013

I make this recipe almost exactly, except I also add 1 1/2 cups of mini- marshmallows to the cake recipe as the official "Coke" site says. Other than that it is a favorite for us, moist and fudgy delicious!

 

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Nutrition

  • Calories
  • 1159 kcal
  • 58%
  • Carbohydrates
  • 145.4 g
  • 47%
  • Cholesterol
  • 175 mg
  • 58%
  • Fat
  • 64.7 g
  • 99%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 9 g
  • 18%
  • Sodium
  • 541 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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