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Coco Cola Cake

By: JOYCEJJ111  
"Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 211 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup butter or margarine
  • 3 tablespoons unsweetened cocoa powder
  • 8 fluid ounces cola-flavored carbonated beverage
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1/2 cup butter or margarine
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 3 tablespoons unsweetened cocoa powder
  • 6 tablespoons cola-flavored carbonated beverage
  • 4 cups confectioners' sugar
  • 1/2 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20 inch baking pan or casserole dish.
  2. In a saucepan, bring butter or margarine, cocoa, and cola-flavored carbonated beverage to a boil. In a mixing bowl, combine sugar and flour.
  3. Pour the hot margarine mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, vanilla extract, and pecans into the mixture. Pour batter into the prepared baking pan or casserole.
  4. Bake in the preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until done.
  5. Frosting: Melt 1/2 cup margarine or butter, 3 tablespoons cocoa, and 6 tablespoons cola together. Stir the mixture into the confectioners' sugar and fold in 1/2 cup pecans. Spread this mixture over the warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1159 | Total Fat: 64.7g | Cholesterol: 175mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by Suzyhomemaker 
LOVE this recipe, it's moist and wonderful and a big crowd pleaser! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by CANNIBALWENDY 
Very good. Didnt have enough butter to make the icing, so i sprinkled with cocoa and icing sugar. MORE

 
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