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Coco-Cola Cake III

SUBMITTED BY: Robin PHOTO BY: KyleEd

"A sweet cake made with Cola soft drink and marshmallows."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.5 star rating.
Read Reviews (23)
Original recipe yield 1 -9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 cup cola-flavored carbonated beverage
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup butter
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 1/2 cups miniature marshmallows
  • 6 tablespoons cola-flavored carbonated beverage
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
  2. Sift the flour, white sugar and baking soda together.
  3. In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
  5. To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by amydoll
Excellent. Very moist. Frosting takes like raw brownie batter! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by IMVINTAGE
This cake reminds me a lot of Texas Sheet Cake...I think the only true difference is that this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by SYRIELLE
Fudgey and delicious! I cut the butter a couple tablespoons for the cake and frosting. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by PJKID
I'm so thankful that I found this recipe. It has always been one of my children's favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DBLUNT
I have a chocolate tooth not just a sweet tooth and this cake is great! Good job Robin! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by kathleen
The cake portion of this was very good, moist and with a light chocolate flavor. I would not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Kanna
This was more a sticky mess of pudding-y goo than a cake. It was far too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by jayne
Unbelievable!! I have had this cake before and wanted to find the recipe. I'm sooooo glad I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2006 by COOKIEGAL
I made this for my mom's birthday. Everyone loved it. It was very dense and rich. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by CarolAnn
Since I made this cake the first time a few years ago, my brother had requested this cake year... MORE