Coco-Cola Cake II

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Most Helpful Positive Review

Aug 15, 2010

MARSHMALLOW ISSUES: For those of you that are having trouble with the "marshmallow" part of the recipe, it is written right. Instead of offering revised recipes, you should try it how it's written first. The marshmallows float to the top melting over the chocolate cake giving it a chewy brownie like crust. If you're fishing the marshmallows out or melting them in the recipe, you're missing the best part of this cake. Make it like the recipe says and you'll be calling it "crack cocaine cake" like I do. It's addicting. My absolute favorite chocolate cake ever. Thank you sassy!!! Amended to add - I just made the cake again today for my husand's birthday as it is his favorite. I added an extra cup of marshallows too. Chewy delicious crust!! So so so good.

—TEXASREDTOP

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Most Helpful Critical Review

Feb 03, 2009

ingredients were right but steps/instructions werent in right place. it is important that marshmallows gets to be added to bowl right after the cocoa-coke mixture so it has chance to melt (incorporate with the batter) before eggs and buttermilk is added. Baking soda should be added to the dry mixture.

—djhens70

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73 Ratings

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Aug 19, 2008

My friend asked for this cake for her birthday and I decided to give it a try first and I am so glad I did! I read the other reviews and saw where people didn't think the cake had enough chocolate,so I used 5 tablespoons of cocoa with the cake and 3 tablespoons in the icing. It was really GOOD! I think this brought it to the level of chocolate I needed for my craving. Can't wait to make it again this weekend for my friends birthday!

—TSIMS001

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Nov 07, 2003

Yum! I am 14 years old and this was the first cake I've ever made from scratch by myself. I made it for my little brother's birthday and it was delicious. However, the icing was a little too sweet. The consistency was okay, though. I'd recommend halving the amount of confectioner's sugar and maybe adding in some more cocoa. Thanks for the awesome recipe!!!

—LIL_COOK14

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Mar 02, 2003

This is another wonderful cake. I don't use the marshmallows. It's easy to make but takes time. You also need to watch your frosting. Remember to stir, stir, stir

—Parkersmom

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Mar 26, 2006

AWESOME recipe!! Very moist!!

—baileyboo923

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May 31, 2003

This cake is to die for!!! The ingredients sound a little unusual mixed together but it is wonderful. Great recipe. thx.

—CYNDI66

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Sep 06, 2011

OUTSTANDING! I absolutely agree with texasredtop - the marshmallows are not an issue if you make it according to the recipe! I served the cake warm with vanilla home-style ice cream; it is beyond delicious. Please make the recipe as written, adding only more cocoa according to your chocolate preferences. You will not be disappointed!

—MsScarlett

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Nutrition

Calories
454 kcal
23%

Carbohydrates
66.9 g
22%

Cholesterol
64 mg
21%

Fat
20.7 g
32%

Fiber
1.5 g
6%

Protein
3.4 g
7%

Sodium
199 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coco-Cola Cake II

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 454
Calories from Fat: 186

% Daily Value *
Total Fat 20.7g 32 %
Saturated Fat 10.5g 52 %
Cholesterol 64mg 21 %
Sodium 199mg 8 %
Potassium 87mg 2 %
Total Carbohydrates 66.9g 22 %
Dietary Fiber 1.5g 6 %
Protein 3.4g 7 %
Sugars 53.5g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 3 %
Iron 11 %
Thiamin 16 %
Niacin 13 %
Vitamin B6 2 %
Magnesium 7 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.