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Reviewed: Mar. 12, 2008

Supremely moist, tender, rich chocolate cake. Reminiscent of the texture of red velvet cake.

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Reviewer:

SEANDWYER


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Reviewed: Feb. 3, 2008

I see a lot of people who are having trouble with the cake turning out of the pan. We eat this alot in NC and we always serve it in a 9 x 13" pan and cut it in the pan to serve it. I've never seen it made in any other pan. It's too sticky. I hope that helps.

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Reviewer:

camille929

	Cooking Level: Intermediate
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Reviewed: Jan. 28, 2008

I followed this recipe to a T and it sticks to my bundt pan every time! Bundt pan has non stick surface, plus I spray pam on it and still lousy results! Any suggestions on what I could be doing wrong? Other than cake looking terrible it still tastes great. D.F.

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Reviewer:

Flowers Mom


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Reviewed: Oct. 9, 2005

This cake was made for me on my birthday by one of my aunts it was great. So I saw this recipe I decided to make it but it just didn't come out right. Maybe somebody else would have better luck.

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Reviewer:

Annie8082


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Reviewed: Jun. 1, 2004

good

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Reviewer:

JUNIORCOOK22


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Reviewed: Dec. 1, 2003

I had cocoa cola cake at a party....so I came on here looking for it..thought I found it ...man was that way off....

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Reviewer:

JUSTKIMMY


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Reviewed: Oct. 28, 2002

best chocolate cake ever! it is best eaten warm and i didn't even need to ice it.

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Reviewer:

BINEVE


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Reviewed: Aug. 29, 2002

Very good! Thanks for the share!

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Reviewer:

SMYLE

	Cooking Level: Expert Home Town: Monticello, Mississippi, USA Living In: Richton, Mississippi, USA
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Reviewed: Aug. 29, 2002

My husband & I did not care for this. We tried the cake before frosting it, and it was very bland so we decided not to waste a tub of frosting on it. We just threw it out.

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Reviewer:

Dee


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