Coco-Cola Cake I

Reviews More Reviews

Most Helpful Positive Review

Feb 03, 2008

I see a lot of people who are having trouble with the cake turning out of the pan. We eat this alot in NC and we always serve it in a 9 x 13" pan and cut it in the pan to serve it. I've never seen it made in any other pan. It's too sticky. I hope that helps.

—camille929

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Most Helpful Critical Review

Oct 09, 2005

This cake was made for me on my birthday by one of my aunts it was great. So I saw this recipe I decided to make it but it just didn't come out right. Maybe somebody else would have better luck.

—Annie8082

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15 Ratings

Jan 28, 2008

I followed this recipe to a T and it sticks to my bundt pan every time! Bundt pan has non stick surface, plus I spray pam on it and still lousy results! Any suggestions on what I could be doing wrong? Other than cake looking terrible it still tastes great. D.F.

—Flowers Mom

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Mar 12, 2008

Supremely moist, tender, rich chocolate cake. Reminiscent of the texture of red velvet cake.

—SEANDWYER

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Dec 01, 2003

I had cocoa cola cake at a party....so I came on here looking for it..thought I found it ...man was that way off....

—JUSTKIMMY

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Oct 28, 2002

best chocolate cake ever! it is best eaten warm and i didn't even need to ice it.

—BINEVE

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Aug 29, 2002

Very good! Thanks for the share!

—SMYLE

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Aug 29, 2002

My husband & I did not care for this. We tried the cake before frosting it, and it was very bland so we decided not to waste a tub of frosting on it. We just threw it out.

—Dee

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Nutrition

Calories
335 kcal
17%

Carbohydrates
49.9 g
16%

Cholesterol
65 mg
22%

Fat
14.3 g
22%

Fiber
1 g
4%

Protein
3.6 g
7%

Sodium
208 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coco-Cola Cake I

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 335
Calories from Fat: 129

% Daily Value *
Total Fat 14.3g 22 %
Saturated Fat 8.8g 44 %
Cholesterol 65mg 22 %
Sodium 208mg 8 %
Potassium 71mg 2 %
Total Carbohydrates 49.9g 16 %
Dietary Fiber 1g 4 %
Protein 3.6g 7 %
Sugars 34.2g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 3 %
Iron 12 %
Thiamin 15 %
Niacin 14 %
Vitamin B6 1 %
Magnesium 5 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.