More Recipes Like Cocktel de Camaron

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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

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Pico De Gallo

Submitted by: Paula Stotts

Home Town: Jonesboro, Georgia, USA

Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

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Shrimp de Jonghe II

Submitted by: Jim Church

Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.

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Pupusas de Queso (Cheese-Stuffed Tortillas)

Submitted by: Jenny H.

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco.

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Empanadas Fritas de Queso

Submitted by: damasio

These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.

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Angel Hair de la Mer

Submitted by: Barb D

Home Town: Latrobe, Pennsylvania, USA

Living In: Bethel Park, Pennsylvania, USA

Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'

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Cinco de Layer Dip with Fiesta Salsa

Submitted by: California Milk Advisory Board

This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa.

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Rellenitos de Platano

Submitted by: Hellen Gavarrete

Sweetened, refried, black beans are surrounded in a blanket of mashed plantain and fried in these Guatemalan snacks.

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Shrimp de Jonghe I

Submitted by: Jenne

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

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Mock Pate de Foie Gras

Submitted by: Robin

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

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