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Photo of: Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas. 

Photo of: Pico De Gallo

Pico De Gallo

Submitted by: Paula Stotts
Home Town: Jonesboro, Georgia, USA
Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes! 

Shrimp de Jonghe II

Submitted by: Jim Church
Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.  

Photo of: Pupusas de Queso (Cheese-Stuffed Tortillas)

Pupusas de Queso (Cheese-Stuffed Tortillas)

Submitted by: Jenny H.
Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco. 

Empanadas Fritas de Queso

Submitted by: damasio
These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried. 

Angel Hair de la Mer

Submitted by: Barb D
Home Town: Latrobe, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA
Clams, mussels, shrimp, and scallops are served over a bed of angel hair pasta in this celebration of the ocean's treasures. In the words of my sweetie, 'Yummy... Very yummy'  

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Photo of: Cinco de Layer Dip with Fiesta Salsa

Cinco de Layer Dip with Fiesta Salsa

Submitted by: California Milk Advisory Board
This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa. 

Photo of: Rellenitos de Platano

Rellenitos de Platano

Submitted by: Hellen Gavarrete
Sweetened, refried, black beans are surrounded in a blanket of mashed plantain and fried in these Guatemalan snacks. 

Shrimp de Jonghe I

Submitted by: Jenne
Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls. 

Mock Pate de Foie Gras

Submitted by: Robin
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress. 
 
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