Cocktel de Camaron Recipe - Allrecipes.com
Cocktel de Camaron Recipe
  • READY IN 45 mins

Cocktel de Camaron

Recipe by  

"During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Chop the shrimp into smaller pieces and transfer to a bowl. Stir in the avocado and cilantro. In a separate bowl, stir together the orange soda and ketchup until the foaming stops. Pour over the shrimp mixture and toss to coat. It should be soupy. Refrigerate for about 30 minutes to blend the flavors before serving with saltine crackers.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 45 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 31, 2008

My husband is from Veracruz Mexico, and has been making this for years. We all love it, and I am glad to see it here. He uses all the ingedients listed, plus adds clamato juice and fine chopped onion. Great Recipe!!! Thank you for listing it!!

 
Most Helpful Critical Review
Jan 02, 2010

Intrigued by the orange pop and ketchup mixture I had to try this recipe. I don't know if "bunches" of cilantro are a different size elsewhere, but I used under half a bunch and it was overwhelming.

 

17 Ratings

May 08, 2008

I use clamato instead orange flavored drink. I also dice tomatoes,jalepenos,onions and add it to the mixture. It taste really good.

 
Dec 18, 2008

This is delicious and was loved by all both times that i served it. The 2nd time I used 1/3 C. ketchup, 1/3 C. chili sauce, and 1/3 C. orange soda for the sauce and added a little finely chopped onion and a couple extra shrimp - EVEN BETTER!

 
May 03, 2008

I was looking for a recipe similar to ceviche and when I came across this I thought it sounded good. I made it for a Mexican Fiesta themed 40th birthday party! I made it exactly as written and it was delicious! Everyone enjoyed it and they were so surprised when I told them about the orange soda and ketchup sauce. Low cal, healthy too!

 
Apr 28, 2008

This was fantastic...I prepared it as written..Easy to make and the whole family ate it up....Thanks

 
May 04, 2009

Good recipe. I added tomatoes and jalapeno. I ate it with tortillas.

 
Aug 23, 2010

This was pretty good. Prepared exactly as written. Good enough to serve to guests, which I will do.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 16.8 g
  • 34%
  • Sodium
  • 1000 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Salsa de Tomatillo

A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.

Pico de Gallo

See how to make a simple and super-fresh Mexican salsa.

Cinco de Mayo Salsa Cruda

See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States