Recipe by Melissa Sakmar
"During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!"
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cooked shrimp, peeled and deveined
avocado - peeled, pitted and diced
fresh cilantro, chopped
orange-flavored carbonated beverage
1 (4 ounce) packet
My husband is from Veracruz Mexico, and has been making this for years. We all love it, and I am glad to see it here. He uses all the ingedients listed, plus adds clamato juice and fine chopped onion. Great Recipe!!! Thank you for listing it!!
Intrigued by the orange pop and ketchup mixture I had to try this recipe. I don't know if "bunches" of cilantro are a different size elsewhere, but I used under half a bunch and it was overwhelming.
I use clamato instead orange flavored drink. I also dice tomatoes,jalepenos,onions and add it to the mixture. It taste really good.
This is delicious and was loved by all both times that i served it. The 2nd time I used 1/3 C. ketchup, 1/3 C. chili sauce, and 1/3 C. orange soda for the sauce and added a little finely chopped onion and a couple extra shrimp - EVEN BETTER!
I was looking for a recipe similar to ceviche and when I came across this I thought it sounded good. I made it for a Mexican Fiesta themed 40th birthday party! I made it exactly as written and it was delicious! Everyone enjoyed it and they were so surprised when I told them about the orange soda and ketchup sauce. Low cal, healthy too!
This was fantastic...I prepared it as written..Easy to make and the whole family ate it up....Thanks
Good recipe. I added tomatoes and jalapeno. I ate it with tortillas.
This was pretty good. Prepared exactly as written. Good enough to serve to guests, which I will do.
* Percent Daily Values are based on a 2,000 calorie diet.
Cocktel de Camaron
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
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