Reviewed: Apr. 28, 2008

Simple and perfect! Replaced an old family recipe; grandmother uses this one too now!

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CHEFLYNZ

	Cooking Level: Intermediate Home Town: Plymouth, North Carolina, USA Living In: High Point, North Carolina, USA
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Reviewed: Apr. 2, 2008

I substituted the cocktail sauce with hickory barbecue sauce and let them cook for an hour so that the sauce would begin to carmelize. Everyone loved them and kept going back for more.

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Emily

	Cooking Level: Expert
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Reviewed: Feb. 26, 2008

These were OK, figured with all the good reviews would be better. Usually just make it with Catalina dressing and weinies. Probably will just go back to that.

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Really, really, tasty. Really, really, easy. I doubled the recipe, since I was having a big party. I followed the recipe, but I used currant jelly, as other suggested. I heated up the cocktail sauce and jelly in a pot until they melted together, added the wieners, cooked them a few minutes, then tossed the whole lot into a crock pot for the party. Delicious!

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Chickadee

	Cooking Level: Intermediate Home Town: Naperville, Illinois, USA
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Reviewed: Dec. 29, 2007

These were a hit at my teen daughter's Chrismukah party. I used chili sauce per others' suggestion and raspberry preserves. Could have used one more package of wieners and still had plenty of sauce. Thanks!

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Lojane


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Reviewed: Nov. 22, 2007

There were only two of these little guys left after we had a party, so an easy app that went over well. I think I will try a different variety of coctail wiener next time, because the ones I bought tasted too smoky for the sauce.

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SarahMc

	Cooking Level: Intermediate Home Town: Teutopolis, Illinois, USA Living In: Edwardsville, Illinois, USA
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Reviewed: Nov. 14, 2007

i used current jam, these are very good and very easy to mak.

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Emily Nicole

	Cooking Level: Expert Living In: Missoula, Montana, USA
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Reviewed: Sep. 11, 2007

they were good. reccomend

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CookingMaster1000

	Cooking Level: Expert Living In: Brampton, Ontario, Canada
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Reviewed: Jul. 6, 2007

I'm always on the lookout for fast and easy recipes since we have five children at home. This one fit the bill, plus it is a child-pleaser...all my kids love these! :)

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Jennifer in TN

	Cooking Level: Expert Living In: Shelbyville, Tennessee, USA
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Reviewed: Jun. 21, 2007

I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious!

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Foxymama

	Cooking Level: Expert Home Town: Gadsden, Alabama, USA Living In: Huntsville, Alabama, USA
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Reviewed: Mar. 25, 2007

Love this recipe(with a few changes). I always make it in my crockpot, it is so much easier. I use the entire jar of cocktail sauce but only about half the jar of jelly. You need to taste it as the two heat up. It is a great appetizer and everyone loves it. If you and your guests don't like it, you might be doing something wrong! :)

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coqui498

	Cooking Level: Intermediate Living In: Belleville, Illinois, USA
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Reviewed: Mar. 5, 2007

These were pretty good. Used grape jelly and chili sauce as others suggested and cooked them in the crockpot. A little too much grape flavor but overall they were a hit. Thanks!

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JElder81

	Cooking Level: Intermediate Home Town: Mansfield, Massachusetts, USA Living In: Stewartville, Minnesota, USA
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Reviewed: Dec. 31, 2006

I have tested this tasty treat at other's homes, but never attempted it. I read through the reviews, and used only 4 oz. of the BBQ Sauce and Jelly. I simmered for about an hour in a small sauce pan, and it came out wonderful. Highly recommended!

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Miss Isa


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Reviewed: Dec. 17, 2006

I used two packages of wieners as suggested by other reviewers and cooked the sauce with the weiners on low in a crockpot for a few hours. Even with the two packages, though, the sauce was thick and more than needed. We had to fish around in the sauce for the wieners. The jelly and cocktail sauce flavors cancelled each other out and left an unimpressive taste. Will not use again.

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Jessica

	Cooking Level: Intermediate Home Town: Chattanooga, Tennessee, USA Living In: Cayce, South Carolina, USA
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Reviewed: Sep. 27, 2006

I've used this recipe at my parties for years. I also add meatballs in with the smoked sausages. Always a crowd favorite.

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Eric S


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Reviewed: Jul. 25, 2006

I bought the items needed for this recipe for my wedding reception and a family member put it together. Wouldn't you know but it was the one thing we didn't end up with any left of!! The only difference with what she did was that she did add some bottled BBQ sauce in with it and also used more smokies but the result was fantastic! I'll be making this again for family get togethers!

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Valerie G.

	Cooking Level: Intermediate Living In: Topeka, Kansas, USA
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Cocktail Wieners II

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CHEFLYNZ

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CookingMaster1000

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Foxymama

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Miss Isa

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Eric S

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Valerie G.

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