Reviewed: Dec. 27, 2011

We REALLY liked these. I did use 2 lbs of sausages for this sauce, and I boiled it quite awhile to reduce it into a sticky true sauce instead of just a bubbling liquid. I didn't stir it often enough, so my sauce burnt to the bottom of my pan, but the flavor was still fantastic. I'll absolutely make this again, thank you! P.S. I made the meatballs recipe with the chili sauce/grape jelly and didn't like it but the cocktail sauce/grape jelly with sausages is totally wonderful. Thanks for sharing!

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2 users found this review helpful

Reviewer:

JARRIE

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Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jan. 24, 2010

One of the best ,and Im very picky love it , thanks

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6 users found this review helpful

Reviewer:

pop

Cooking Level: Intermediate

Home Town: Barry, Illinois, USA

Reviewed: Jan. 10, 2010

These were a hit at a potluck I took them too. I put them in the crockpot to keep them warm during the party.

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2 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Jan. 8, 2010

This was not a hit! Usually around here if it has wienies in it it's a hit. Maybe it was the cocktail wieners, not sure yet. I have frozen the sauce and plan to try it with meatballs?????

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2 users found this review helpful

Reviewer:

anharelva

Cooking Level: Expert

Living In: Cookstown, Ontario, Canada

Reviewed: Jan. 3, 2010

Definitely needs adjusting! I used 2 (16 ounce) package of smokies, 8 oz cocktail and 8 oz grape jelly, they were swimming! Once I drained some of liquid out, they were yummy! ***Also, remember to dump your sausages on a paper towel to drain all the excess juice from bag, BEFORE you add them to the jelly mixture. There is alot of excess liquid in those bags!

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6 users found this review helpful

Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Dec. 25, 2009

easy and good. I put in crock pot for a few hours and turned out well

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3 users found this review helpful

Reviewer:

lmrum

Reviewed: Dec. 16, 2009

This type of recipe is something my mom has made for years and years. She always used chili sauce instead of cocktail sauce and so do I. I also add 2 teaspoons of fresh prepared horseradish for a little bite but not overbearing and the juice of half a lemon. Just brightens the flavor a bit. Like other reviewers have said, just because you massively increase the amount of wieners you don't have to match the increase with the sauce 1 for 1. I also like to brown the wieners in a frying pan before adding to the sauce.

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7 users found this review helpful

Reviewer:

Wick of Twizt

Cooking Level: Expert

Home Town: Tecumseh, Michigan, USA

Living In: Amarillo, Texas, USA

Reviewed: Dec. 7, 2009

Everyone loved the sauce. The only change I made was using the little weenies instead of little smokies due to personal preference.

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1 user found this review helpful

Reviewer:

LILYKATE

Reviewed: Nov. 28, 2009

I tried these as a part of my spread for my husband's birthday. They were excellent. Definitely would make again.

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1 user found this review helpful

Reviewer:

Riograndy

Reviewed: Nov. 1, 2009

I made this recipe for an Oktoberfest party, and everyone loved it. I think using chili sauce instead of cocktail sauce would definitely be good, as the cocktail sauce is a bit strong even with the sweetness of the grape jelly. I think it would also be good to use these wieners for pigs in a blanket, either as a marinade before cooking them, or as a dip on the side.

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3 users found this review helpful