Reviewed: Dec. 7, 2009

Everyone loved the sauce. The only change I made was using the little weenies instead of little smokies due to personal preference.

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LILYKATE

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Reviewed: Nov. 28, 2009

I tried these as a part of my spread for my husband's birthday. They were excellent. Definitely would make again.

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Riograndy

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Reviewed: Nov. 1, 2009

I made this recipe for an Oktoberfest party, and everyone loved it. I think using chili sauce instead of cocktail sauce would definitely be good, as the cocktail sauce is a bit strong even with the sweetness of the grape jelly. I think it would also be good to use these wieners for pigs in a blanket, either as a marinade before cooking them, or as a dip on the side.

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Hayley

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Reviewed: Oct. 29, 2009

It's all about the proportion of jelly to chili sauce and 50/50 is right on! I made 8 pounds (4 lbs meatballs from sam's club, 2 lbs wieners from sam's club) of this for a party of 60 and there wasn't a single meat ball or wiener left. The only thing I added was about 4 tablespoons of cayanne, but I'm not sure it even needed it.

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ChefBoyParD

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Reviewed: Sep. 10, 2009

I really love these almost as much as I love the meatball version...I did use chili sauce instead of cocktail sauce and 2 packages of lil smokies...perfect :)

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jul. 26, 2009

I made these for a baby shower and they were a huge hit! I ended up with 2 jars of chili sauce, 1 jar of grape jelly, and 3 packs of wieners, so a little different than the original (sorry!), but perfect!

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Homeward Hearts

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2009

This is so easy and yummy. I bring it for office potlucks and there is never any left.

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Amy Louise

Cooking Level: Intermediate

Home Town: Arcata, California, USA

Living In: Seattle, Washington, USA

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Reviewed: May 24, 2009

It did make to much sauce but I made a bunch for my son's graduation and there was not one left over. So, it must have been good.

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MDASILVA11

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Reviewed: Mar. 28, 2009

This was the recipe I was looking for. Very, Very Good! My Family loves them.

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sheza

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Kingsville, Missouri, USA

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Reviewed: Feb. 19, 2009

I use 2 bottles of chili sauce (24oz total) + 1 jar of grape jelly (18oz). Warm in a pot on the stove to blend the 2 together. Pour over the wieners in a crockpot & let them warm together. Longer the better I think. Never have any leftovers. Very easy!

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Gary & Jeanne

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Reviewed: Jan. 23, 2009

This recipe was alright, if you really like the flavor of grape jelly then this is for you. I followed the recipe to the "t" and when complete, all I could taste was the grape jelly... I added a little more cocktail sauce and it was a little better. Overall, it's not a bad recipe.

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MELLIS1980

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Reviewed: Nov. 21, 2008

I made this recipe ahead of time for a party and had a my friend's little girl (who would be at the party) try it before I made a second batch. She said she absolutely loved it and so I let her snack on a few before I put in a second package of cocktail wieners. The sauce was enough for two packs of 16oz wieners (32oz in total) so I just added them to the portion of sauce I'd already made. I must admit I was very sceptical about this recipe because of the jelly, but there's no way you could possibly know that jelly is in the sauce unless someone told you. This is an excellent recipe. I would recommend letting the wieners cook slower and longer in the sauce to get the full effect of the flavor. Thanks for the great recipe!

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Michelle

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2008

This was ok. Not a lot of people went crazy over them but they were edible.

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GREENAYED

Living In: Scottsville, Kentucky, USA

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Reviewed: Apr. 28, 2008

Simple and perfect! Replaced an old family recipe; grandmother uses this one too now!

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CHEFLYNZ

Cooking Level: Intermediate

Home Town: Plymouth, North Carolina, USA

Living In: High Point, North Carolina, USA

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Reviewed: Apr. 2, 2008

I substituted the cocktail sauce with hickory barbecue sauce and let them cook for an hour so that the sauce would begin to carmelize. Everyone loved them and kept going back for more.

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Emily

Cooking Level: Expert

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Reviewed: Feb. 26, 2008

These were OK, figured with all the good reviews would be better. Usually just make it with Catalina dressing and weinies. Probably will just go back to that.

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TiffanyM

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

Really, really, tasty. Really, really, easy. I doubled the recipe, since I was having a big party. I followed the recipe, but I used currant jelly, as other suggested. I heated up the cocktail sauce and jelly in a pot until they melted together, added the wieners, cooked them a few minutes, then tossed the whole lot into a crock pot for the party. Delicious!

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Chickadee

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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Reviewed: Dec. 29, 2007

These were a hit at my teen daughter's Chrismukah party. I used chili sauce per others' suggestion and raspberry preserves. Could have used one more package of wieners and still had plenty of sauce. Thanks!

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Lojane

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Reviewed: Nov. 22, 2007

There were only two of these little guys left after we had a party, so an easy app that went over well. I think I will try a different variety of coctail wiener next time, because the ones I bought tasted too smoky for the sauce.

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