Cocktail Wieners II Recipe - Allrecipes.com
Cocktail Wieners II Recipe
  • READY IN 10 mins

Cocktail Wieners II

Recipe by  

"Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!"

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Original recipe makes 8 servings Change Servings
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Directions

  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Oct 12, 2004

Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. Turns out a 12 ounce jar of cocktail sauce and a 15 ounce jar of grape jelly made more than enough for all those sausages.

 
Most Helpful Critical Review
Jan 08, 2010

This was not a hit! Usually around here if it has wienies in it it's a hit. Maybe it was the cocktail wieners, not sure yet. I have frozen the sauce and plan to try it with meatballs?????

 
Jul 12, 2006

I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT use cocktail sauce -- instead I add to taste a couple tablespoons of prepared yellow mustard, & a standard BBQ sauce...

 
Jun 21, 2007

I substituted a bottle of chili sauce instead of cocktail sauce & used 2 packages of little smokies...delicious!

 
Feb 01, 2006

we used to have this when I was a kid. Everyone devours this. Mom always made this in a crock pot and let it simmer at least an hour or two before putting on the buffet table so the meat could really soak up the flavor of the sauce. Works great with Kielbasa as well(thats how Mom liked it best).

 
Dec 14, 2003

What a great variation to the bar-b-que sauce recipe. I like this so much better. If you can get pass the cocktail sauce and grape jelly try adding a can of drained pineapple chunks. It's so good! Thanks Judy for the recipe!

 
Dec 22, 2003

Don't be put off by the grape jelly!! and don't be afraid to try other variations. I have used red current preserves and added to it about 1/2 cup of barby sauce (any kind), even a couple tablespoons of honey, I'm going to try a dash of A-1 steak sauce in it, too!!! This is GREAT!!!

 
May 01, 2006

when i first made this up for our family get together this weekend. i tasted the sauce just after it "melted" together. and i thought. wow this is way to tangy. oh well i dont have time to redo it....... I AM SOOOOOOO GLAD I DIDNT!!!!!!!!! the longer this heated in the crock pot the better it got!! the tang went away. and blended together perfectly !!! was a huge hit at the party!! thanks for a great recipe!!

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 24.7 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 903 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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