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Cocktail Wieners II

SUBMITTED BY: BUFFALOINN

"Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!"
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (16 ounce) package little smokie sausages
  • 1 (8 ounce) jar cocktail sauce
  • 1 (8 ounce) jar grape jelly

DIRECTIONS

  1. In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Imout
I have several variations I make on this recipe; I heat up the ingredients in a microwaveable bowl 1st, then switch it to the crockpot to keep warm for serving. For The Grandchildren: DO NOT use cocktail sauce -- instead I add to taste a couple tablespoons of prepared yellow mustard, & a standard BBQ sauce...

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by db
we used to have this when I was a kid. Everyone devours this. Mom always made this in a crock pot and let it simmer at least an hour or two before putting on the buffet table so the meat could really soak up the flavor of the sauce. Works great with Kielbasa as well(thats how Mom liked it best).

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by DISNEYLANDGODDESS
Tasted great. Only suggestion I have is to halve the sauce. I used a 56 ounce package of Smokies, so I thought I would need roughly 25 ounces each of the cocktail sauce and the grape jelly. Turns out a 12 ounce jar of cocktail sauce and a 15 ounce jar of grape jelly made more than enough for all those sausages.

5 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 265

  • Total Fat: 15.5g
  • Cholesterol: 35mg
  • Sodium: 903mg
  • Total Carbs: 24.7g
  •     Dietary Fiber: 0.4g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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