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Reviewed: Dec. 2, 2007

I was out of chili sauce, so I replaced it with cocktail sauce, and gave the mixture a squeeze of lemon juice, and a sprinkling of brown sugar. The cranberry sauce made a really nice thick sauce that coated the wieners well! My husband couldn't stop eating them the first time and requests them often.

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Nebraskatruckerswife

	Cooking Level: Expert Home Town: Pickrell, Nebraska, USA Living In: Adams, Nebraska, USA
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Reviewed: Sep. 30, 2007

Made for a pot luck, was o.k but had left overs to bring back.

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Reviewer:

PRETZY


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Reviewed: Feb. 28, 2006

Everyone enjoyed these! Kids and adults. I followed the recipe as is adding 2 T brown sugar and 1 T lemon juice as suggested by another reviewer. The ingredients sound a little strange, but they meld together perfectly!

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Mya Cooks


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Reviewed: Jan. 1, 2006

Nice simple recipe. I was looking for one that didn't call for currant or grape jelly, which I don't keep on hand. Cranberry sauce I keep on hand, so this filled the bill perfectly. We even like the cold sauce as a dipper with other things like crackers or fresh veggies.

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Reviewer:

LULYJEANNE


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Reviewed: Jan. 31, 2005

Great little appetisers!

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Reviewer:

Theresa

	Cooking Level: Expert Home Town: Wales, Wisconsin, USA Living In: Denver, Colorado, USA
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Reviewed: Dec. 20, 2004

I was going to add my recipe for cocktail wieners but found this one that is very similar. The only difference in my recipe is that I add 2 Tbsp. of brown sugar and 1 Tbsp. lemon juice to the sauce. I have been making this for our church Christmas Cantata for years and I always take copies of the recipe with me because I am always asked for it. I was shocked at the low rating of this recipe because it is really a hit in my community. I also have a recipe that uses the grape jelly but we all agree that the cranberry sauce is much, much better!

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Reviewer:

PEGGY TERRY


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Reviewed: Nov. 17, 2004

Maybe it's a regional thing, but this is a favorite appetizer in Wisconsin. I wouldn't use any other sauce for little weenies - Barbeque sauce is too thick...little weenies in a cranberry and chili sauce mix is always at a party and is always gone by the end of the night.

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3 users found this review helpful

Reviewer:

RDZELLMER


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Reviewed: Oct. 15, 2004

Instead of cranberry sauce, try adding grape jelly...about 4 to 5 tablespoons, or to suit taste. Much better!

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Reviewer:

DANI706


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Reviewed: Sep. 26, 2004

These are O.K. but the recipe listed with sunshine's cocktail wieners are much better.

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JAZZY-GIRL

	Cooking Level: Expert Home Town: Stryker, Ohio, USA Living In: Pittsford, Michigan, USA
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Reviewed: Jan. 25, 2004

My husband's family loves this recipe and requests it for every family function!

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Reviewer:

MRSKREYNOLDS


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Reviewed: Jan. 25, 2004

I'm sorry, but this was nasty (atleast to my family and the 2 other families at the party.) I had seen that everyone put them on their plates but noticed that noone was eating them. I tried one myself and I didn't even get it down before I spit it back out. I had to bring them all back home and in the trash they went. Normally, we all like these lil' weinies...but I think it might have been the chili sauce. Yuk!

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Reviewer:

CRYSTALJP


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Reviewed: Jan. 25, 2004

Don't let these cook longer than needed.

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15 users found this review helpful

Reviewer:

BELAINE


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Reviewed: Jan. 25, 2004

Yum! You gotta love this recipe! It's tasty and easy!

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Reviewer:

chaoticmum

	Cooking Level: Beginning Home Town: Albany, Wisconsin, USA Living In: Minneapolis, Minnesota, USA
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