Reviewed: Nov. 10, 2009

Tasty and easy. Will make again.

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Mar. 12, 2009

These were very good. I usually just use BBQ sauce, I like this better. I heated on the stove, then transfered to a small crock pot,Thanks.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 28, 2009

My sister makes this in the crock pot all the time (on low and keep an eye on it)and I just LOVE it. She adds the lemon juice and brown sugar that another reviewer mentioned. Can't stop eating it!

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KELLYALBRECHT

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 8, 2009

Ok, but really too spicy.

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VALENZANO

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

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Reviewed: Dec. 31, 2008

Love this! Making it for the second time tonight. Made it at Halloween and it was a huge hit with everyone. Great leftovers as well.

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Susieq

Cooking Level: Expert

Living In: Boiling Springs, North Carolina, USA

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Reviewed: Dec. 25, 2008

This recipe couldn't get any simpler. They were a huge hit with kids and adults. Just be sure not to cook them too long. Will definetely make these again.

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Gail

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Dec. 2, 2007

I was out of chili sauce, so I replaced it with cocktail sauce, and gave the mixture a squeeze of lemon juice, and a sprinkling of brown sugar. The cranberry sauce made a really nice thick sauce that coated the wieners well! My husband couldn't stop eating them the first time and requests them often.

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Nebraskatruckerswife

Cooking Level: Expert

Home Town: Pickrell, Nebraska, USA

Living In: Adams, Nebraska, USA

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Reviewed: Sep. 30, 2007

Made for a pot luck, was o.k but had left overs to bring back.

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PRETZY

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Reviewed: Feb. 28, 2006

Everyone enjoyed these! Kids and adults. I followed the recipe as is adding 2 T brown sugar and 1 T lemon juice as suggested by another reviewer. The ingredients sound a little strange, but they meld together perfectly!

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Mya Cooks

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Reviewed: Jan. 1, 2006

Nice simple recipe. I was looking for one that didn't call for currant or grape jelly, which I don't keep on hand. Cranberry sauce I keep on hand, so this filled the bill perfectly. We even like the cold sauce as a dipper with other things like crackers or fresh veggies.

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LULYJEANNE

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Reviewed: Jan. 31, 2005

Great little appetisers!

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 20, 2004

I was going to add my recipe for cocktail wieners but found this one that is very similar. The only difference in my recipe is that I add 2 Tbsp. of brown sugar and 1 Tbsp. lemon juice to the sauce. I have been making this for our church Christmas Cantata for years and I always take copies of the recipe with me because I am always asked for it. I was shocked at the low rating of this recipe because it is really a hit in my community. I also have a recipe that uses the grape jelly but we all agree that the cranberry sauce is much, much better!

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PEGGY TERRY

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Reviewed: Nov. 17, 2004

Maybe it's a regional thing, but this is a favorite appetizer in Wisconsin. I wouldn't use any other sauce for little weenies - Barbeque sauce is too thick...little weenies in a cranberry and chili sauce mix is always at a party and is always gone by the end of the night.

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RDZELLMER

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Reviewed: Oct. 15, 2004

Instead of cranberry sauce, try adding grape jelly...about 4 to 5 tablespoons, or to suit taste. Much better!

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DANI706

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Reviewed: Sep. 26, 2004

These are O.K. but the recipe listed with sunshine's cocktail wieners are much better.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Jan. 19, 2004

My husband's family loves this recipe and requests it for every family function!

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MRSKREYNOLDS

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Reviewed: Jul. 7, 2003

I'm sorry, but this was nasty (atleast to my family and the 2 other families at the party.) I had seen that everyone put them on their plates but noticed that noone was eating them. I tried one myself and I didn't even get it down before I spit it back out. I had to bring them all back home and in the trash they went. Normally, we all like these lil' weinies...but I think it might have been the chili sauce. Yuk!

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