Reviewed: Apr. 2, 2008

This would of been a good sauce except for the sugar. I made it for a dinner party and it was very sweet. I ended up using bottle cocktail sauce with a little doctoring up. I would not put in any sugar.

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AUSTINNETWORK

	Cooking Level: Expert Home Town: Santa Maria, California, USA Living In: Austin, Texas, USA
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Reviewed: Mar. 25, 2008

Delish!! This was so good. I used ketchup and added extra hot sauce. Since I used ketchup instead of the chile sauce I cut down on the sugar.

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JENA


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Reviewed: Feb. 25, 2008

Very Good Recipe. I added a bit more sugar and left out the hot sauce as I like cocktail sauce more on the sweet side.

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ICEPIRATE

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jan. 3, 2008

Loved it! I had bought chili sauce for another recipe that I ended up not using, and put it to great use here! Used slightly less horseradish to suit our taste. Will definitely make again!

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Christine M

	Cooking Level: Intermediate Home Town: Hopedale, Massachusetts, USA Living In: Holden, Massachusetts, USA
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Reviewed: Dec. 27, 2007

I served this at a party with some shrimp. It was just spicy enough for everyone to enjoy. I would suggest making half of the recipe. A little bit goes a long way.

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CookingDiva

	Cooking Level: Expert
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Reviewed: Aug. 15, 2007

I made this three hours before the luncheon. The ladies loved it and the men felt it needed more kick. Maybe if I had made it earlier, the horseradish would be stronger. Either way, it has be much fresher taste than premade sauce and it was loved by all.

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3 users found this review helpful

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Susy B

	Cooking Level: Intermediate Home Town: Fort Myers, Florida, USA Living In: Auburndale, Florida, USA
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Reviewed: Jul. 9, 2007

Perfection is the best adjective I could come up with to describe this wonderful cocktail sauce. Thanks so much Sara!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jul. 8, 2007

Now THIS is a good sauce!

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jody1

	Cooking Level: Expert
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Reviewed: Jan. 30, 2007

A good cocktail sauce.

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Oct. 27, 2006

This was really good. I scaled down the recipe quite a bit, and I did not have any lemon juice and I forgot to add the hot sauce but it was still really good. Thanks for sharing!:)

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Cheoah

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Aug. 5, 2006

Don't be afraid of the spice. I added lots of extra hot sauce and my whole family loves it! My wife will not eat shrimp anymore unless I have this to dip it in. The horseradish is perfect, and the key to this recipe. FANTASTIC

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BONSAI64

	Cooking Level: Expert Home Town: Salt Lake City, Utah, USA Living In: Bellevue, Nebraska, USA
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Reviewed: Jun. 18, 2006

I don't eat shrimp but I made this for hubby. Based on previous reviews, I added one drop of hot sauce only. Hubby liked this but didn't act like this was all that special. Thanks for the post!

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Breeze

	Cooking Level: Expert
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Reviewed: Jan. 1, 2006

Very hot but expected this based on the ingredients. Good, fresh flavor. Will leave out the hot sauce next time.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Dec. 3, 2004

absolutey delicious

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BEACHEMPIRE


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Reviewed: Jan. 6, 2004

Very good. I adjusted ingredients to taste.

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JMCINNIS


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