Easiest Minute Shrimp Sauce

Submitted by: sal 
Delicious shrimp sauce for eggs, rice dishes, or any other dish you want! 

Photo of: Amazing Cocktail Sauce

Amazing Cocktail Sauce

Submitted by: Tsubaki 
Home Town: Columbus, Ohio, USA
Living In: Kansas City, Missouri, USA
A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice. 

Photo of: Japanese Shrimp Sauce I

Japanese Shrimp Sauce I

Submitted by: Lime 
This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great. 

Perfect Cocktail Sauce

Submitted by: Bonnie Blue 
Living In: Fostoria, Ohio, USA
This tasty cocktail sauce is the perfect companion for shrimp and seafood. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Japanese Shrimp Sauce

Submitted by: Nicole Marie 
An easy dipping sauce made with mayonnaise, garlic juice, and hot sauce goes perfectly with your favorite seafood. 

Japanese Shrimp Sauce II

Submitted by: KARNEVIL13 
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. 

Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel 
Creamy microwaved shrimp over rice. 

Photo of: Shrimp and Andouille Sausage with Mustard Sauce

Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: LORI0808 
Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. 

Photo of: Tejano Style Shrimp Cocktail

Tejano Style Shrimp Cocktail

Submitted by: Rey Garza 
For those of you unable to make it to south Texas, A shrimp cocktail made Tex Mex style to include cilantro and chile serrano for that authentic flavor that will blow your tastebuds away, without leaving your home! 

Photo of: Pink Sauce for Pasta (Shrimp)

Pink Sauce for Pasta (Shrimp)

Submitted by: MARBALET 
Pan-toasted mustard seeds flavor a garlic and shrimp saute, while a rich and spicy blend of tomato, cream, ginger, cayenne pepper, lemon, cumin, and sugar steeps in the fridge. Pour the sauce into the cooked shrimp, heat thoroughly and serve. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?